- Omni Hotels (Pittsburgh, PA)
- …have defined Omni William Penn for decades. The Grande Dame is now hiring for a Production Cook . Come and join the # 1 Hotel in the City of Pittsburgh and her ... Team! Responsibilities The Hotel Production Cook is responsible for cooking, control quality and consistency...items produced by assigned stations and understand & fulfill Banquet Event Orders and Guest Orders. This person would… more
- Hilton (New Orleans, LA)
- + **Earn paid time off from day 1 ** + **Free parking and free meals** + **Option to be paid daily** + **Discounted hotel stays for team members and family and ... friends\.** + **Debt free education** **What will I be doing?** As a Cook , you would be responsible for preparing food items in accordance with recipes and… more
- Omni Hotels (Carlsbad, CA)
- …and able to maintain, correct and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stock most of the stations ... needed during busy periods or "need" times to the Sous Chef(s) and Cook 1 's to ensure optimum service to guests. Other duties may be assigned. Qualifications… more
- Intermountain Health (Salt Lake City, UT)
- …of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized ... certification is required by first day of work.** + ** 1 or more year of experience in catering and... or more year of experience in catering and banquet services (preferred)** + Demonstrated ability to read and… more
- Marriott (Clayton, MO)
- **Additional Information** Hotel Banquet Kitchen **Job Number** 25080863 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Nashville, TN)
- **Additional Information** Banquet Kitchen, Pay: $21.00/hour **Job Number** 25067177 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Omni Hotels (Nashville, TN)
- …- apply today! Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities E SSENTIAL JOB FU NCTIONS : + Prepare all items ... 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with batch and quantity cooking +… more
- Omni Hotels (Frisco, TX)
- …able to maintain, correct and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with ... needed during busy periods or "need" times to the Sous Chef(s) and Cook 1 's to ensure optimum service to guests. Qualifications + Must have good knowledge… more
- Marriott (Kansas City, MO)
- …and Beverage & Culinary **Location** The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAP ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Boston, MA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... High school diploma or GED equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience.… more
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