• Lead Tournant

    Vail Resorts (Keystone, CO)
    …lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a ... They will assist in prepping, organizing and running all banquet operations. They will help to receive food and...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more
    Vail Resorts (07/27/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    …**Preferred** + Culinary degree or formal culinary training + ServSafe Certification + 3 + years of culinary experience, including banquet , catering, or pastry ... professionalism in the kitchen **Culinary Execution** + Prepare and cook hot and cold food items according to recipes...may be assigned without formal notice. **Qualifications** + Minimum 3 years of experience in a high-volume kitchen or… more
    ARAMARK (07/16/25)
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  • Food Service Utility (Full Time)

    Compass Group, North America (San Jose, CA)
    …applications accepted only. + Schedule: Full Time Schedule: Monday - Friday 7am - 3 :30pm. + Requirement: Previous experience a plus! Willing to train! + Pay Rate: ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...equipment between storage and work areas. + Assists with banquet table and front of the house set up.… more
    Compass Group, North America (08/01/25)
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  • Sous Chef-1

    ASM Global (Punta Gorda, FL)
    …and cold food to order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality service to guests and co-workers ... fryer, etc.), according to use and safety instructions + Cook the exact number of items ordered by each...or GED; + One-year certificate from culinary school; + 3 plus years' in a multi-purpose, high volume operation… more
    ASM Global (07/29/25)
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  • Overnight Baker

    Omni Hotels (Asheville, NC)
    …Park Inn & Spa may be your perfect match. Job Description The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative ... an 8 hour shift. + Must be able to work the required shift beginning at 3 am. + Must be able to lift 40 pounds. Job LocationsUS-NC-Asheville Posted Date2 weeks… more
    Omni Hotels (07/23/25)
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  • Restaurant Crew

    Vail Resorts (Keystone, CO)
    …lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a ... They will assist in prepping, organizing and running all banquet operations. They will help to receive food and...crew to achieve assigned tasks according to kitchen standards. Cook and prepare food to order on daily basis.… more
    Vail Resorts (07/19/25)
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