• Banquet Cook I

    Marriott (Sarasota, FL)
    **Additional Information** Banquet Cook I - Hotel **Job Number** 25127073 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, ... decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the… more
    Marriott (08/08/25)
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  • Banquet Cook II

    Marriott (Mclean, VA)
    …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (08/08/25)
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  • Cook III - Banquet Kitchen

    Marriott (Phoenix, AZ)
    **Additional Information** Banquet Kitchen **Job Number** 25124724 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (08/02/25)
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  • Cook I - Banquet Kitchen

    Marriott (Phoenix, AZ)
    **Additional Information** Banquet Kitchen **Job Number** 25124721 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (08/02/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/08/25)
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  • Banquet Lead Cook - The Westin…

    Marriott (Charlotte, NC)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/01/25)
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  • Banquet Cook II

    Marriott (Irving, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (07/29/25)
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  • Banquet Cook II

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (07/26/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs. + Responsible for ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
    Omni Hotels (08/08/25)
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  • Cook Chef Assistant

    Commander, Navy Installations (Naval Academy, MD)
    …ability to follow procedures and standardized recipes. 4. Experience as a short order, banquet cook , and/or prep cook . Education Additional Information Note: ... Carefully follows standard recipes while preparing assigned items for banquet service - Assists in plating food items for...check and value stocks as required by the Garde Manager Chef or Sous Chef - Performs other appropriate… more
    Commander, Navy Installations (07/24/25)
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