• Old Hickory Cook I (U)

    Marriott (Forest Heights, MD)
    …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary I **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... to complete the job responsibilities. Education High school degree or equivalent preferred . Experience Previous culinary experience preferred . Must have ability… more
    Marriott (05/03/25)
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  • Cook

    IHG (Indianapolis, IN)
    …culinary environment in compliance with all local and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef. + ... years previous culinary experience + Experience in a high-volume production kitchen preferred + High school education, GED, or equivalent experience + Culinary… more
    IHG (04/14/25)
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  • Kitchen Staff

    ASM Global (Del Mar, CA)
    …one year's experience in a banquet facility preparing meals for large events preferred for cook positions. * SERV Safe Food Handler. * High school diploma ... be assigned. Cooks: * Fulfilling the service per each Banquet Event Orders (BEO). * Maintaining all kitchen equipment...or GED preferred . Skills and Abilities + Ability to work with… more
    ASM Global (04/14/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …a fun, high-volume pastry kitchen, apply today! A DAY IN THE LIFE OF A PASTRY LINE COOK You start each day ready to be a part of a fast-paced and fun culinary ... for daily menu special, cake and pastry menus for pastry cart. Monitors daily banquet requirements for desserts and breads, sets up banquets as directed by … more
    Cherokee Town and Country Club (03/11/25)
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  • Supervisory Caterer

    US Air Force Academy (Air Force Academy, CO)
    …and seating arrangements. Draws up party contract and obtains client's signature. Writes up Banquet Event Orders for lead cook and other personnel concerned with ... and uniforms from contracted linen company, and uses Purchasing Card (p-card) for banquet supplies as well as food and beverage supplies when Food and Beverage… more
    US Air Force Academy (05/29/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …of food ordered by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ... the sous chef to design an innovative, appealing, and banquet menu items. * Performs other related duties as...necessary to become trained as a highly skilled professional cook . * At least five years of culinary managerial… more
    The Gathering Spot (04/01/25)
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  • Pastry - Part Time

    The Walt Disney Company (Anaheim, CA)
    …to apply today! Hourly Pastry opportunities may include: + **Pastry Line/Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare products according to ... HACCP (Hazard Analysis and Critical Control Points) procedures **Pastry Line/Dinner Cook ** + Formulate and prepare complex recipes, including baker/pastry recipes… more
    The Walt Disney Company (05/02/25)
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  • Supervisor Food and Nutrition Services

    HCA Healthcare (Dallas, TX)
    …Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef, Line Cook , Garde Mange, Cook , Receiving/Storage ... Consumer Discounts + Retirement readiness, rollover assistance services and preferred banking partnerships + Education assistance (tuition, student loan,… more
    HCA Healthcare (05/22/25)
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  • Culinary Director Chase Center

    Compass Group, North America (San Francisco, CA)
    …striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural knowledge ... of food preparation highly preferred . Highly motivated professionals who are detail focused, committed...next step in your career. Responsibilities . Lead and cook by example and provide guidance to all team… more
    Compass Group, North America (05/09/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the ... and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + Assists in taking monthly… more
    Vail Resorts (05/21/25)
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