- Sage Hospitality Group (Wayzata, MN)
- …food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor ... per the SOP, making sure that all perishables are kept at proper temperatures. + Cook beef, pork, and other meat to correct temperatures. + Check pars for shift use,… more
- Omni Hotels (Fort Lauderdale, FL)
- …working on prep list and service line. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve online. + ... + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sauteing, broiling & fry cooking. + Basic math skills… more
- Kinseth Hospitality Companies (Clear Lake, IA)
- …vegetables and fruits to prepare them for use. + Cuts, trims, and bones meat prior to cooking. + Bakes bread, rolls, cakes, and pastry. + Follows proper procedures ... in handling food to ensure health and sanitation guidelines are met. + Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment. + Assists in unloading trucks that arrive with supplies, storing and rotating inventory. + Cleans… more
- Sage Hospitality Group (Pittsburgh, PA)
- …food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor ... the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
- Sage Hospitality Group (Philadelphia, PA)
- …food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor ... the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
- Sage Hospitality Group (Denver, CO)
- …food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor ... the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- ASM Global (Dayton, OH)
- …managed public assembly facilities, has an excellent and immediate opening for a Cook . Responsible for preparing banquet offerings as well as menu items ... order per standardized recipes + Prepares food items for banquet orders and large groups + Always provides highest...opening and closing inventory counts + Sets station up prior to opening to ensure a state of readiness… more
- Omni Hotels (Fort Lauderdale, FL)
- …all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook ... food served. + Ensure functions are completed 30 minutes prior to service. + Ensure all food supplies necessary...banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times.… more
- Omni Hotels (Eagan, MN)
- …+ Control quality and consistency of all pastries and bread menu items. + Ensure Banquet functions are completed 30 minutes prior to service. + Understand and ... Job Description Omni Viking Lakes Hotel is seeking aPastry Cook . This team member will produce and coordinate the...at all time. + Assists in producing and plating Banquet desserts. + Work well under pressure of meeting… more