• Banquet Cook 2

    Omni Hotels (Nashville, TN)
    …- apply today! Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities E SSENTIAL JOB FU NCTIONS : + Prepare all items ... relevant culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with batch and...for an extended period or for an entire work shift . Requires repetitive motion. T OOLS & E… more
    Omni Hotels (10/15/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …PGA Frisco Resort & Spa. Job Description Omni PGA Frisco is look for aBanquets Cook 3to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 ... and local community for dining, events, and entertainment. TheBanquet Cook 3will e nsure food is prepared according to...for an extended period or for an entire work shift . Requires repetitive motion. Omni Hotels & Resorts is… more
    Omni Hotels (09/05/25)
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  • Banquet Cook II

    Marriott (Kansas City, MO)
    **Additional Information** Hot Banquets Cook **Job Number** 25153934 **Job Category** Food and Beverage & Culinary **Location** The Westin Kansas City at Crown ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/24/25)
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  • FT Banquet Cook : 925 Restaurant

    Sage Hospitality Group (Wayzata, MN)
    …per the SOP, making sure that all perishables are kept at proper temperatures. + Cook beef, pork, and other meat to correct temperatures. + Check pars for shift ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (10/08/25)
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  • Banquet Cook III- Seasonal Oct 2025…

    Marriott (Scottsdale, AZ)
    **Additional Information** Seasonal OCT 2025 - MAY 2026, Morning Shift **Job Number** 25160061 **Job Category** Food and Beverage & Culinary **Location** JW Marriott ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (10/03/25)
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  • Banquet Line Cook

    IHG (Cleveland, OH)
    …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift , travel requirements, sales or revenue-based metrics, and business… more
    IHG (10/04/25)
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  • Banquet Cook II

    Marriott (Irving, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... or walk for an extended period of time or for an entire work shift . Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move,… more
    Marriott (10/02/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... or walk for an extended period of time or for an entire work shift . Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move,… more
    Marriott (08/28/25)
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  • Banquet Cook

    Marriott (Austin, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... or walk for an extended period of time or for an entire work shift . Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move,… more
    Marriott (08/27/25)
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  • PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (09/05/25)
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