• Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (07/24/25)
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  • Banquet Cook at The Renaissance…

    Sage Hospitality Group (Pittsburgh, PA)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (07/12/25)
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  • Banquet Cook - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date...and in writing. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10… more
    Sage Hospitality Group (07/18/25)
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  • Cook , Full Time 1st Shift

    Baystate Health (Palmer, MA)
    …and safety, and home to Baystate Wing Hospital is looking for a Full Time Cook to join our team in Palmer, MA!** Baystate Wing Hospital is an 46-bed community ... MA and surrounding communities. **SCHEDULE:** + Full time, 1st Shift + 37.5 hours per week + Weekend and...restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance… more
    Baystate Health (07/26/25)
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  • Line Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... cook provides an enjoyable expertly cooked dining experience conforming...supervisor. + Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work… more
    Martis Camp (07/03/25)
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  • Cook

    Amentum (Destin, FL)
    …a TS/SCI clearance.** **H.S. diploma or equivalent.** **2+ yrs. experience as a Cook in the restaurant industry with banquet / buffet style cooking.** **Provide ... **Amentum is seeking a Cook to support a Facilities O&M Services Contract....day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are… more
    Amentum (08/01/25)
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  • Experienced Pastry Cook - Full Time,…

    The Walt Disney Company (Kapolei, HI)
    Pastry Cook 1 As a Pastry Cook 1,...+ Formulates and prepares recipes for all outlets and banquet requests + Responsible for monthly inventory and daily food ... using proper portion control and plate presentation Additional Pastry Cook 1 Responsibilities: + Ability to perform all pastry...be required to write and price custom menus for banquet events + Responsible for inventory, reading menus, and… more
    The Walt Disney Company (07/20/25)
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  • Pastry Cook 2

    Omni Hotels (Frisco, TX)
    …at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Friscois now hiring a creativePastry Cook 2. Pastry Cook 2 needs to be able to support Pastry Cook ... the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food...Assist in restocking all items as needed throughout the shift . + Assists with the cleaning, sanitation, and organization… more
    Omni Hotels (06/25/25)
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  • Pastry Cook I - Hotel Del

    Hilton (Coronado, CA)
    The iconic Hotel del Coronado is looking for a **Pastry Cook I** to join the Culinary team\! Joinone of the last surviving wooden Victorian beach resorts in the ... 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a… more
    Hilton (07/31/25)
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  • Lead Cook , Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Lead Cook to join their banquets team\! This is ... a976\-room property with over 140,000 sq\. ft\. in banquet space\. The ideal candidate will have 3-5 years of professional cooking experience, specializing in … more
    Hilton (07/30/25)
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