- Omni Hotels (Washington, DC)
- …a beautiful historic building. This position is eligible for the Omni Director of Catering & Convention Services Incentive plan. Responsibilities + Responsible for ... + Works with Food and Beverage department to develop Banquet Menus, including specialty menus (vegan, vegetarian, etc.) and...and/or a minimum of 2 years as an Assistant Director or similar position in a 4-diamond hotel. +… more
- Marriott (Kissimmee, FL)
- …by Marriott International, Inc. Position Description The Food & Beverage Director is responsible for assuring attentive, friendly, courteous and efficient service ... for continually working towards improving Restaurant, Bar, Marketplace and Banquet sales revenues to meet or exceed budget. The... sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing… more
- Marriott (Portland, ME)
- …will be employed by a franchisee, not Marriott. The Food & Beverage Director is responsible for assuring attentive, friendly, courteous and efficient service in all ... working towards improving Restaurant, Room Service, Lounge, Market and Banquet sales revenues to meet or exceed budget. The... sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing… more
- IHG (Boston, MA)
- Do you see yourself as a ** Director of Sales & Marketing?** What's your passion? Whether you're into scuba diving, chess games or just raising your children, at IHG ... of making great things happen at InterContinental(R) Boston. **ORGANIZATIONAL STRUCTURE:** The Director of Sales & Marketing reports to the General Manager and… more
- Hilton (New York, NY)
- …allure\.Waldorf Astoria New York \(https://www\.hilton\.com/en/hotels/nycwawa\-waldorf\-astoria\-new\-york/\)is seeking a ** Director of Banquets** to unveil a new ... forward through innovation and fostering a positive culture\. A ** Director of Banquets** is responsible for managing the daily...is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …of all food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B ... minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering...and marketing strategies. + Directly lead all aspects of banquet operations including developing and maintaining managerial and captain… more
- IHG (Atlanta, GA)
- **Do You See Yourself as a Director of Food & Beverage?** **Begin Your Next Chapter at InterContinental(R) Buckhead Atlanta - A Beacon of Luxury Where Southern ... the readers of Travel + Leisure** . **Your Role: Director of Food & Beverage** As a member of...+ Make sure all food and beverage facilities including banquet /convention spaces are clean and properly stocked to anticipated… more
- Omni Hotels (Oklahoma City, OK)
- …foot outdoor pre-function space that overlooks the park. Job Description The Assistant Director of Food & Beverage a ssists in directing and controlling all aspects ... accordance with Omni standards, policies and procedures. This includes property banquet and restaurant operations, ensuring consistent beverage cost controls are in… more
- ARAMARK (Indianapolis, IN)
- …delivery requests in line with customer expectations and service standards. The Catering Banquet Manager supports the Premium Services Director as the #2 team ... **Job Description** The Catering Banquet Manager is a leadership position which leads...prepared food and set up of events crafted from banquet event orders + Assist clients in planning special… more
- ASM Global (Wilmington, NC)
- POSITION: Director of Food & Beverage Department: Food and Beverage Reports To: General Manager FLSA Status: Full-time/Salaried/Exempt LEGENDS GLOBAL Two powerhouse ... transforming live entertainment? THE ROLE The Food & Beverage Director is responsible for overseeing all food and beverage...This role directly supervises the Executive Chef, Sous Chef, Banquet Manager, and managers of all other outlets (banquets,… more