• Food Service Utility (Part Time)

    Compass Group, North America (Manchester, MA)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or… more
    Compass Group, North America (11/28/25)
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  • Food and Beverage Manager

    Marriott (Longboat Key, FL)
    …employees' absence. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard and exceed guest's expectations. * Provides services… more
    Marriott (11/28/25)
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  • Event and Sales Manager

    King's Seafood Company (Walter, MN)
    …area of Water Grill South Coast Plaza as well as at off-site events. They will lead the Private Event team with the ultimate goal to meet or exceed the sales target ... assist the restaurant with any reasonable needs outside of their banquet responsibilities. Requirements: + 2+ year Event Management/coordination or equivalent… more
    King's Seafood Company (11/27/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
    Marriott (11/27/25)
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  • Executive Sous Chef - Embassy Suites by Hilton

    Hilton (Deerfield Beach, FL)
    …_source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary team\! This 244\-suite property is located ... years of experience as an executive sous chef or sous chef, with exposure to banquet culinary in either in a hotel kitchen or with a catering company\. **The… more
    Hilton (11/27/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... in food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
    Marriott (11/26/25)
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  • Stewarding Assistant Manager

    Golden Route Operations (Las Vegas, NV)
    …in escalated situations during the assigned shift + Set up and tear down banquet functions and catering events + Maintain a positive working relationship with Health ... managing within a union contract preferred + Ability to effectively communicate and lead in small groups, as well as on an individual-basis + ServSafe certification… more
    Golden Route Operations (11/26/25)
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  • Food and Beverage Manager

    Marriott (Fort Lauderdale, FL)
    …employees' absence. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard and exceed guest's expectations. * Provides services… more
    Marriott (11/26/25)
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  • Line Cook - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman ... intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Line Cook is responsible for preparing and/or directing… more
    Sherman Associates, Inc. (11/25/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu… more
    Marriott (11/25/25)
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