• Runner (Full Time And Part Time)

    Compass Group, North America (Keaau, HI)
    …more details upon interview. + **Requirement** : Previous experience with banquet running, refilling buffet lines, sanitation and safety measures, including HACCP ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person,… more
    Compass Group, North America (11/25/25)
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  • Chef De Partie - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …+ Assist Executive Sous chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all kitchen facilities and ... + Must be able to stand for 8+ hours per day + Ability to efficiently lead a team + Flexible Scheduling to include nights, weekends, and holidays + Must have an… more
    Omni Hotels (11/24/25)
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  • Conference Services Manager

    Omni Hotels (Orlando, FL)
    …airport pickups, recreational activities, food & beverage and special functions. + Lead client through all aspects of planning resulting in a complete, detailed ... be up to date on current pricing and operational procedures. + Prepare detailed Banquet Event Orders for use by client and operational staff. + Prepares program… more
    Omni Hotels (11/24/25)
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  • Food and Beverage Manager

    Marriott (Lahaina, HI)
    …employees' absence. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard and exceed guest's expectations. * Provides services… more
    Marriott (11/22/25)
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  • Sous Chef, Tournant - Signia by Hilton

    Hilton (Atlanta, GA)
    …_Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef, Tournant to lead their culinary team\! This culinary professional will primarily ... by Hilton Atlanta is a 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal candidate will be a highly… more
    Hilton (11/21/25)
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  • Director of Housekeeping Inn at Penn, a Hilton…

    Hilton (Philadelphia, PA)
    …quality standards of guest rooms, public spaces, restrooms, offices and banquet /meeting/conference rooms in accordance with federal, local and company health, ... sanitation and safety standards + Lead , direct and administer all Housekeeping operations to include, but not limited to, of systems use and management, budgeting… more
    Hilton (11/21/25)
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  • Managing Director - Hilton Hawaiian Village

    Hilton (Honolulu, HI)
    …Managing Director of the Hilton Hawaiian Village Waikīkī Beach Resort, you will lead one of the world's most iconic and complex hospitality destinations-a legendary ... partners\. + Proven expertise in high\-volume food & beverage operations and banquet production\. + Hilton brand experience\. + Local market experience\. Since being… more
    Hilton (11/21/25)
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  • Assistant Director of Restaurants

    Marriott (Tampa, FL)
    …employees' absence. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard and exceed guest's expectations. * Provides services… more
    Marriott (11/21/25)
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  • Sous Chef, Diplomat Prime - The Diplomat Beach…

    Hilton (Hollywood, FL)
    …_source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team at Diplomat Prime\! The ideal candidate will ... controls and overall profitability + Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in… more
    Hilton (11/21/25)
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  • Executive Sous Chef

    Access Dubuque (Dubuque, IA)
    …Pastry Cooks, Culinary Stewards **SPECIFIC DUTIES AND RESPONSIBILITIES** **Staff Management** + Lead , train and manage the culinary team: Sous Chefs, Cooks, and ... , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and… more
    Access Dubuque (11/21/25)
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