- ASM Global (Bossier City, LA)
- Position: Cook Employment Type: Part Time Department: Food...line and prep cooks. The primary duties of Cook position is to work in the main kitchen areas ... our Facility in Bossier City, LA. The position is Part -Time event based and requires a flexible schedule, which...facility, Other Duties Include: Fulfilling the service per each Banquet Event Orders (BEO) Coordinate with the Concessions Workers,… more
- Compass Group, North America (Annapolis Junction, MD)
- …Friday, hours may vary; more details upon interview. + **Requirement** : Three years of line cook experience and banquet experience are preferred but not ... Eurest + We are hiring immediately for a full time **SENIOR COOK ** position. + **Location** : 550 National Business Parkway, Annapolis Junction, MD 20701. _Note:… more
- Intermountain Health (Heber City, UT)
- …the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + ... learn from experienced classically trained Chefs while on the line in the banquet or production kitchens....in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize… more
- ASM Global (Baton Rouge, LA)
- …we are looking for both line and prep cooks.The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food ... our Facility in Baton Rouge, LA. The position is Part -Time event based and requires a flexible schedule, which...facility,Other Duties Include: + Fulfilling the service per each Banquet Event Orders (BEO) + Coordinate with the Concessions… more
- IHG (Indianapolis, IN)
- …culinary environment in compliance with all local and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous ... lifestyle, and workplace. So, join us and you'll become part of our ever-growing global family. The hourly pay...genuine ambassadors of the InterContinental(R)️ brand and to be part of the brand you will have a thirst… more
- Omni Hotels (Tempe, AZ)
- …high standards of quality, safety, and consistency. This role is ideal for a seasoned line cook ready to step into a leadership path. Responsibilities + Lead and ... creating incredible guest experiences. Join us and be a part of something special! Job Description At Omni Tempe...support the banquet line during prep and service to… more
- The Walt Disney Company (Anaheim, CA)
- …Hourly Pastry opportunities may include: + **Full Time Pastry Chef/Head Baker** + ** Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry ... Fall 2025, now is the perfect time to become part of something extraordinary! Our Bakeshop at the Disney's...model technical skills required for baker/pastry culinary production **Pastry Line /Dinner Cook ** + Formulate and prepare complex… more
- The Walt Disney Company (Orlando, FL)
- …weeks). Arrival availability will be discussed during the interview process. **Compensation:** + $22.00/hour - Cook 2 / Baking & Pastry 2 + $25.10/hour - Cook 1 ... / Baking & Pastry 1 + $26.10/hour - Cook 1 Signature **What You'll Do** + Prepare dishes...seasonal ingredients, and menu planning + Gain proficiency in line stations: sauteing, roasting, grilling, and starch/vegetable cookery **Culinary… more
- HCA Healthcare (Dallas, TX)
- …**Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef, Line Cook , Garde Mange, Cook , ... Fund that offers free employee-only coverage to full-time and part -time colleagues based on income. Learn more about Employee...new medical procedures to accommodate patient needs. As a part of the Medical City network of hospitals, patients… more
- Compass Group, North America (Mountain View, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and guest experience solutions. + Support training and development program for line level catering associates working with creative, people operations, safety and… more