- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …or equivalent field preferred. + Experience with all aspects of restaurant/ banquet /catering operations, and sales including budgeting, expense management, ... control with a focus on payroll and cost of sales . + Partner with Executive Chef to give final...menus and pricing. + Collaborate with the Director of Sales & Marketing on Catering Marketing Strategy to execute… more
- Marriott (Lahaina, HI)
- …guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard ... Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. Understands… more
- Marriott (Santa Barbara, CA)
- …guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard ... Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. Understands… more
- Commander, Navy Installations (San Diego, CA)
- …. Develops and submits budget criteria to the CNRSW Regional Food & Beverage Manager . Performs continuous analysis of cost and sales operations to determine ... includes but not limited to, analysis of cost and sales to determine profit and/or loss status, staffing, analysis,...beverage service within the site. Coordinates with Facility Operations Manager to ensure requirements for the occasion are met… more
- ASM Global (Hampton, VA)
- …for all food and beverage production and service. Directly supervise the Chef, Beverage Manager , Banquet Manager , Restaurant Manager and managers of ... to minimize food costs + Consults with the Executive Chef, Director of Sales , Director of Marketing, Concessions Manager , Purchasing/Warehouse Manager and… more
- Omni Hotels (Rancho Mirage, CA)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the ... + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections during service time… more
- AT&T Hotel & Conference Center (Austin, TX)
- …+ Executive Chef Positions indirectly reporting to this position (titles): + Outlets Manager + Sous Chefs + Banquet Managers SPECIFIC JOB KNOWLEDGE, SKILL ... within the Executive Committee, reporting directly to the General Manager . + Will work with Controller and General ...lighting and room temperature control + Extensive knowledge of banquet menus. + Extensive knowledge of market and related… more
- ASM Global (Shreveport, LA)
- …of the Director of Food & Beverage and the Food & Beverage Manager , the Part Time Bartender member's primary responsibilities include the following functions in ... of customers to verify age requirements for purchase of alcohol. + Inputs sales using POS system, accepting payment and calculating change accurately. + Monitor… more
- Omni Hotels (Oklahoma City, OK)
- …the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while ... and quality standards. Responsibilities + Partner with the General Manager and executive team to develop and execute a...engineering, pricing strategies, and competitive market analysis to drive sales and optimize margins. + Monitor and report on… more
- City Winery (Chicago, IL)
- …Position Summary City Winery Event Captains will coordinate the day of logistics with the Manager on Duty (MOD) to execute the Banquet Event Order (BEO) from a ... business and increase growth * Work directly with Event Sales Team, Executive Chef, Winery Department, GM and FOH...of the client * Organize, print, and distribute detailed Banquet Event Orders (BEOs) with approval of MOD, to… more