• Director of Food and Beverage

    Sage Hospitality Group (Estes Park, CO)
    …Develop and implement annual budgets and marketing plans to penetrate new sales opportunities and maximize use within existing markets. Must demonstrate excellent ... of others. + Lead, mentor, and inspire outlet Managers, Banquet Managers, and Supervisors across all F&B operations. +...banquets, private dining, and catered events. + Partner with Sales & Events team to customize offerings and deliver… more
    Sage Hospitality Group (11/06/25)
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  • Assistant Director of Restaurants

    Marriott (Tampa, FL)
    …guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard ... Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. Understands… more
    Marriott (11/21/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant, high-end catering, suites and concessions ... leader must have demonstrated capabilities in casual & fine dining, event/ banquet management, concessions and employee/team training & development. Daily client and… more
    NANA Regional Corporation (10/15/25)
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  • Bartender

    ASM Global (Irving, TX)
    …managed public assembly facilities, has an excellent and immediate opening for the Banquet Captain at the Irving Convention Center. This is a hands-on position, ... tickets. + Verifies cash register is programmed properly, according to ASM approved sales prices. + Follows all rules and regulations. + Requests identification for… more
    ASM Global (10/15/25)
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  • Assistant Director of Food & Beverage -…

    Sage Hospitality Group (Chicago, IL)
    …more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. + Manage the maintenance/sanitation of the food ... **Qualifications** **Education/Formal Training** Four-year college degree or equivalent education/experience. Manager Allergens Certification Food Safety Certification Alcohol Certification **Experience**… more
    Sage Hospitality Group (09/16/25)
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