- ASM Global (Albuquerque, NM)
- …before guests arrive + Oversees F&B and Bar Staff during events + Trains Concessions, Banquet and Bar staff on department standards and procedures + Must be able to ... par sheets, stand sheets and requisition orders + Maintains existing equipment needed for outlet areas and Bars + Follows responsible alcohol service policies… more
- Omni Hotels (Houston, TX)
- …the efficient and effective running of the main kitchen, which includes both Banquet and Outlet operations. Helps to ensure operating costs are minimized. Will ... and professional at all times. + Able to work a flexible schedule as needed , to include early mornings, evenings, weekends, and holidays. + Reports to work at… more
- Sherman Associates, Inc. (Duluth, MN)
- …the application process may contact [email protected] Keyword: Line Cook, Chef, Banquet , Food Prep, Food Service, Server , Restaurant, Service, Food, ... scoops, ladles, and/or scales + Inventories food, supplies and equipment weekly; orders as needed + Ensures all temp logs and waste logs are maintained daily +… more
- ASM Global (Dayton, OH)
- …to be a leader and give directions to Bus Persons and Extra help when needed . Catering- Server : + Must be able to set-up and break-down buffets, dining tables, ... Essential Duties and Responsibilities Banquets: + Must be able to set-up, and break-down banquet location as required. + Must be able to deliver, and present food to… more
- Hilton (Coronado, CA)
- …1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a ... guests with water, begin their dining experience and replenish as necessary\. Assist server with food & beverage service to ensure guest satisfaction\. + Transport… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …vary due to the specific needs of the hotel Keyword: Line Cook, Chef, Banquet , Food Prep, Food Service, Server , Restaurant, Service, Food, Beverage, Bar, ... scoops, ladles, and/or scales + Inventories food, supplies and equipment weekly; orders as needed + Ensures all temp logs and waste logs are maintained daily +… more
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