• Banquet Sous Chef - The River…

    Kiawah Development Partners (Kiawah Island, SC)
    Banquet Sous Chef - The River Course x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove ... a feeling you can't quite describe but you never want to let go. The Banquet Sous Chef at Kiawah Island Club is responsible for supporting the Executive … more
    Kiawah Development Partners (06/21/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …benefit of all which is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This ... will work alongside Kitchen leadership to provide high quality banquet items that exceed the expectations of our guests....items that exceed the expectations of our guests. The Sous Chef will be responsible for all… more
    Omni Hotels (08/12/25)
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  • Banquet Sous Chef - Hilton…

    Hilton (Dallas, TX)
    Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team\! In this role you will assist ... \.\.Interested? Apply to join our team today\! **What will I be doing?** As Banquet Sous Chef , you would be responsible for assisting with the direction and… more
    Hilton (08/08/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... Banquet Kitchen operations. This leader will ensure a high...high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience… more
    Omni Hotels (08/26/25)
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  • Banquet Sous Chef

    The Henry Ford (Dearborn, MI)
    …core values of being Curious, Authentic, and Passionate. Our culinary team is seeking a Banquet Sous Chef . This leadership position is directly in charge of ... Museum kitchen employees under the direction of the Executive Chef . You will ensure quality controls and complete all...sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls… more
    The Henry Ford (08/14/25)
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  • Banquet Sous Chef - Loveland…

    ARAMARK (Draper, UT)
    **Job Description** The Banquet Sous Chef is the lead culinary person responsible for supervising catering culinary operations at the Loveland Living Planet ... Aquarium. **BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as… more
    ARAMARK (08/08/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
    Omni Hotels (07/19/25)
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  • Executive Banquet Sous Chef

    Marriott (Kahuku, HI)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related...areas of responsibility. Assists in supervising all kitchen and banquet areas to ensure a consistent, high quality product… more
    Marriott (08/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    …days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest ... kitchen. Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice… more
    Omni Hotels (08/08/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (08/13/25)
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