• Assistant Sous Chef Pastry

    Marriott (Scottsdale, AZ)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (07/10/25)
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  • Assistant Sous Chef

    Marriott (Washington, DC)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (06/27/25)
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  • Management Chef , Banquets - Waldorf…

    Hilton (New York, NY)
    …The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary ... organization, and a deep understanding of ultra\-luxury hospitality\. The Banquet Chef ensures the seamless delivery of...individual will work in close partnership with the Executive Chef and Executive Sous Chef … more
    Hilton (07/25/25)
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  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
    Omni Hotels (06/10/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …items in collaboration with the Executive Chef and Creative Director. Work with Executive Chef , Chef de Cuisine, and Sous Chefs to direct production and ... of new recipes. Facilitate and conduct training with Executive Chef , Chef de Cuisine, and Sous...preferred Experience with food production for large catering or banquet functions ServSafe Certified Apply to Union Square Events… more
    Compass Group, North America (07/04/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...+ Experience with food production for large catering or banquet functions + ServSafe Certified Apply to Union Square… more
    Compass Group, North America (07/04/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists… more
    Omni Hotels (07/16/25)
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  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... correct and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and… more
    Omni Hotels (06/18/25)
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  • Executive Chef , Kindred

    Vail Resorts (Keystone, CO)
    …Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create ... We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious...restaurant, upscale bar, 24-hour room service, and a dynamic banquet program. This role requires a passionate and innovative… more
    Vail Resorts (07/09/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef ...offerings. + Ability to multi-task between baking, training and banquet production. + Establish recipe guidelines and formulas to… more
    The Otesaga Resort Hotel (07/01/25)
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