• Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...position. + Minimum of one year of experience in banquet operations. Working Environment/Conditions + Fast-paced, very physical environment.… more
    ASM Global (12/11/25)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
    Hilton (12/03/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
    ASM Global (09/30/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more
    Omni Hotels (11/24/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook. +… more
    ASM Global (09/30/25)
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  • Cook IV, Wisconsin Room ($1000 Sign On Bonus)

    Kohler Co. (Kohler, WI)
    …Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo ... checklistsand prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef with conductingmonthly inventory taking, when needed. + Be able towork… more
    Kohler Co. (10/16/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... recipes. + Prepares breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (11/06/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... + Prepares breakfast, lunch, dinner buffets and plated meals. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (10/22/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
    Omni Hotels (12/12/25)
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