• PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a kitchen in order ... + Must have moderate hearing to hear equipment timers and communicate with other staff . + Must have excellent vision to see that product is prepared appropriately. +… more
    Sage Hospitality Group (12/10/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (12/06/25)
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  • Banquet Cook Part Time

    Sage Hospitality Group (Denver, CO)
    …an ability to work as a team member and an ability to communicate with kitchen staff . + Knowledge of cooking and the practices and procedures of a kitchen in order ... + Must have moderate hearing to hear equipment timers and communicate with other staff . + Must have excellent vision to see that product is prepared appropriately. +… more
    Sage Hospitality Group (12/03/25)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/18/25)
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  • Banquet Servers

    ASM Global (Tucson, AZ)
    …+ Always maintains a professional appearance. + Communicates with food and beverage staff to ensure guest satisfaction. + Reports to work as scheduled, in uniform, ... strong urgency and quality in a team environment. + Ability to work with other staff members in the facility. + Ability to undertake and complete multiple tasks. +… more
    ASM Global (10/09/25)
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  • Assistant Banquet Manager

    Marriott (St. Petersburg, FL)
    …in successes as well as failures. * Communicates areas that need attention to staff and follows up to ensure understanding. * Coordinates cleaning program in all F&B ... areas (including General clean), identifying trends and making recommendation for improvements. * Follows property specific second effort and recovery plan. * Stays readily available/ approachable for all team members. * Demonstrates knowledge of the brand… more
    Marriott (12/25/25)
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  • Banquet Lead Cook - The Westin Charlotte…

    Marriott (Charlotte, NC)
    …Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the ... food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
    Marriott (12/17/25)
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  • Banquet Sales Manager

    Elior North America (Phoenix, AZ)
    …prepared and presented. + Responsible for the hiring, development of catering staff and is actively involved in the development of training manuals and ... catering policies and procedures. **Qualifications:** + 3+ years' progressive experience in a sales or catering management role. + Strong planning and organizational abilities; ability to meet deadlines. + Strong leadership, communication, and team management… more
    Elior North America (12/09/25)
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  • Lead Cook - Banquet Kitchen

    Marriott (Houston, TX)
    …Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the ... food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and… more
    Marriott (11/19/25)
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  • Banquet Manager

    Marriott (Park City, UT)
    …in successes as well as failures. * Communicates areas that need attention to staff and follows up to verify understanding. * Coordinates cleaning program in all F&B ... areas (eg, General clean), identifying trends and making recommendation for improvements. * Establishes and maintains open, collaborative relationships with employees. * Creates and nurtures a property environment that emphasizes motivation, empowerment,… more
    Marriott (11/15/25)
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