• Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six ... our hungry Trojan Family and our guests. Students, faculty, staff , and visitors to the Trojan campus count on...or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +… more
    University of Southern California (11/19/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …the creation of recipes and production methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential Functions: + ... plan/organize/control the efficient and effective utilization of all food production staff , especially in scheduling and controlling overtime. + To interview/recruit… more
    Omni Hotels (11/25/25)
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  • Catering Services Manager

    Omni Hotels (Asheville, NC)
    …ten days prior to group arrival and review all details in weekly Staff Meeting. + Adhere to the Catering and Conference Services Department's standard operating ... + Follow the specific standard operation procedures for all staff in order to promptly and thoroughly handle all...serviced in accordance with hotel standards. + Communicate with banquet managers for all related banquet functions,… more
    Omni Hotels (12/17/25)
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  • Convention Services Manager

    Omni Hotels (Atlanta, GA)
    …ten days prior to group arrival and review all details in weekly Staff Meeting. + Adhere to the Catering and Conference Services Department's standard operating ... + Follow the specific standard operation procedures for all staff in order to promptly and thoroughly handle all...serviced in accordance with hotel standards. + Communicate with banquet managers for all related banquet functions,… more
    Omni Hotels (12/15/25)
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  • Hotel Food and Beverage Supervisor

    FM (Norwood, MA)
    …food and beverage operation to include One Bistro restaurant or Banquet event operation. Responsibility includes creating, implementing and maintaining procedures ... food and beverage unit (One Bistro restaurant, Zachariah's restaurant, and/or banquet events). Assisting in creating, planning, implementing, and evaluating training… more
    FM (12/11/25)
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  • Assistant Food and Beverage Director - Hilton…

    Hilton (Honolulu, HI)
    …senior manager or director in food and beverage + Deep understanding of banquet and restaurant operations + Strong beverage and liquor knowledge + Proven experience ... teams + Demonstrated ability to manage managers and other leadership staff effectively + Strong business acumen with responsibility for budgets, forecasting,… more
    Hilton (12/02/25)
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  • Assistant to the F&B and Catering Manager- Raising…

    ASM Global (Baton Rouge, LA)
    …is responsible for assisting the F&B and Catering Managers with all catering, banquet , and concessions activities in in our multi-venue facility. Duties Include: . ... F&B management team with monitoring and managing all catering staff to assure that all are following ASM GLOBAL...Assist the F&B management team with preparing and distributing banquet event orders to all departments as required. .… more
    ASM Global (11/18/25)
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  • Catering Assistant - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …LA is responsible for assisting the Catering Manager with all catering and banquet activities in in our multi-venue facility.Duties Include: . Ensure a successful ... the catering manager with monitoring and managing all catering staff to assure that all are following ASM GLOBAL.... Assist the Catering Manager with preparing and distributing banquet event orders to all departments as required. .… more
    ASM Global (09/30/25)
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  • Executive Steward - Hilton Anatole

    Hilton (Dallas, TX)
    …in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, a ... hotel operations, specifically supporting at least 300,000 sqft of banquet space and multiple dining outlets\. They excel in...and procedures, cost controls and overall profitability + Lead staff in daily coordination and distribution of big four… more
    Hilton (12/13/25)
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  • Director of Food and Beverage - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …product and service. + Direct the daily activities and assignments of staff , ensure appropriate coverage, develop and communicate departmental strategies and goals, ... of all food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B… more
    Kimpton Hotels & Restaurants (12/06/25)
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