• Steward Floater - Residential

    University of Southern California (Los Angeles, CA)
    …to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six ... our hungry Trojan Family and our guests. Students, faculty, staff , and visitors to the Trojan campus count on...+ Preferred Experience: 1 year in a restaurant/high volume banquet and catering operation. The Trojan Family Rewards: We… more
    University of Southern California (12/15/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …production. + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service ... plan/organize/control the efficient and effective utilization of all food production staff , especially in scheduling and controlling overtime. + To interview/recruit… more
    Omni Hotels (12/12/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Louisville, KY)
    …production. + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service ... plan/organize/control the efficient and effective utilization of all food production staff , especially in scheduling and controlling overtime. + To interview/recruit… more
    Omni Hotels (12/12/25)
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  • Steward Floater

    University of Southern California (Los Angeles, CA)
    …to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six ... our hungry Trojan Family and our guests. Students, faculty, staff , and visitors to the Trojan campus count on...Preferred Experience: One year in a restaurant or high-volume banquet and catering operation. The Trojan Family Rewards: We… more
    University of Southern California (11/19/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …Banquets, and all restaurants. + Responsible for supporting training and safety of Staff . + Responsible for product availability for all restaurant or banquet ... Managers. + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve.../ restaurant group (strongly preferred) + Previous fine dining Banquet experience (strongly preferred) + Knowledge of Microsoft Word,… more
    Omni Hotels (12/12/25)
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  • Garibaldi Restaurant Manager

    IHG (San Diego, CA)
    …and Responsibilities FINANCIAL RETURNS Manage the activities of assigned staff , ensure proper coverage, communicate goals, and assign/prioritize work. Communicate ... and enforce policies and procedures with all staff . Monitor food and beverage sales and costs, and...basis. Ensure that all food and beverage facilities including banquet /convention space are cleaned, vacuumed, and properly stocked according… more
    IHG (12/19/25)
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  • MWR Food and Beverage Director

    Commander, Navy Installations (San Diego, CA)
    …level. Responsible for ensuring proper training, supervision and scheduling of staff through subordinate supervisors. Evaluates work performance of management ... staff , adjusts management schedules as needed and coordinates personnel...food and beverage service facilities, programming, marketing, catering and banquet operations At least one year of specialized experience… more
    Commander, Navy Installations (12/14/25)
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  • Executive Sous Chef - The Roosevelt New Orleans,…

    Hilton (New Orleans, LA)
    …\(https://www\.pinterest\.com/TheRooseveltNO/\) In this role, you will oversee the Chef de Cuisine, Banquet Chef, Garde Manger Chef and a team of 24\-26 hourly team ... clearly while interacting with customers to promote food products and directing staff activities\. + Analyze feedback from clients and team members, make judgments… more
    Hilton (12/13/25)
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  • Event Services Manager

    Marriott (Aurora, CO)
    …consistent, high quality service. Communicates performance expectations and trains staff in processes. Monitors and controls financial and administrative ... according to specifications. * Maintains cleanliness and sanitation standards in all banquet operation areas. * Coordinates routine maintenance to ensure a quality… more
    Marriott (12/09/25)
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  • Assistant Director Food & Beverage

    IHG (San Diego, CA)
    …Garibaldi, Layover, Room Service and Starbucks revenue centers. PEOPLE + Ensure all staff is properly trained on quality and service standards and have the tools ... + Direct the day-to-day activities and assignments of food and beverage staff , ensure proper coverage, develop and communicate departmental strategies and goals, and… more
    IHG (12/03/25)
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