- The Gathering Spot (Atlanta, GA)
- …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- ASM Global (Lansing, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- ASM Global (Waco, TX)
- …assembly facilities, has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and Responsibilities Includes the ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- Sodexo (Woodbridge, VA)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to support our culinary operations for senior living accounts in the region of ... **Woodbridge, Virginia** .The Executive Chef will oversee all aspects of food production, quality...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. **What… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs. **What… more
- Compass Group, North America (El Segundo, CA)
- …a company as we continue to raise the bar. **Job Summary** As a **Sous Chef ** in our Production Kitchen, you'll be a key culinary leader supporting daily production ... event operations. This hands-on role is ideal for a chef who thrives in a fast-paced, team-driven environment and...considered. + 3-5 years of experience in high-volume catering, banquet , or production kitchen environments. + Proven leadership and… more
- Compass Group, North America (Phoenix, AZ)
- …hours may vary. More details upon interview. + **Requirement** : Prior experience in banquet , catering, mass production, and chef test. + **Perks: No weekends ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : General Dynamics/Uber - 8201...of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Marriott (Newport Beach, CA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
- Marriott (Cape Coral, FL)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
- Marriott (Cleveland, OH)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more