- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
- Compass Group, North America (Athens, GA)
- …scheduled locations. + Logs and maintains food temperatures as needed. + Arranges chef tables with food, beverage and service items according to standards. + Serve ... food and beverages to guests. + Thoroughly cleans location after event is completed. + Returns food and beverages, serving equipment and utensils to assigned locations. + Ensures guests receive friendly, courteous service at all times. + Maintains clean and… more
- IHG (Cleveland, OH)
- …The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering flavour will complete each ... guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast for the eyes and… more
- Compass Group, North America (Athens, GA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- The Walt Disney Company (Anaheim, CA)
- …Our Bakeshop at Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and an award-winning fine dining restaurant, Napa Rose. Napa Rose ... we invite you to apply for our hourly Pastry Chef /Head Baker role today! Candidates should apply with a...only: + Act as food stylist for work with banquets and specialty restaurants + Able to present and… more
- Vail Resorts (Keystone, CO)
- …spark elevated experiences that welcome all kindred spirits. **Job Summary:** A Sous Chef , or Second Chef , is responsible for providing supportive leadership to ... kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste… more
- Urbana Country Club (Urbana, IL)
- …of modern leisure-one experience at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting in the ... and service, and ensuring the highest culinary standards across all dining outlets, banquets , and special events. This individual will help shape a vibrant food… more
- Hilton (Coronado, CA)
- … operations\. This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with ... iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last...rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This… more
- Kiawah Development Partners (Kiawah Island, SC)
- …with the Chef team on writing and planning of menus, banquets , holidays, or other special events + Provide training, supervision, and professional development ... Executive Pastry Chef x Email This Job Your First Name...well as plated desserts + Track record of successful banquet operations + Willingness to replenish professional knowledge and… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more