• Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    Join us as Sous Chef at the first full\-service hotel in Sioux Falls \- Canopy by Hilton Sioux Falls Downtown\! Overlooking the river, we're in the Steel District ... leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the...Ambition to grow within the culinary space A Sous Chef is responsible for assisting with the direction and… more
    Hilton (11/26/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. ... Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position Summary… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …the creation of recipes and production methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential ... promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Staffing: + To plan/organize/control the efficient… more
    Omni Hotels (11/25/25)
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  • Sous Chef

    ASM Global (Richmond, VA)
    …the Legends Global Richmond venues: Altria Theater and Dominion Energy Center. The Sous Chef manages and prepares banquet and buffet meals and hors d'oeuvres for ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive...and budget goals. + Produces required product according to Banquet Event Orders for each event. + Ensures all… more
    ASM Global (11/20/25)
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  • Sous Chef - Conrad New York Downtown

    Hilton (New York, NY)
    The stunning Forbes 4\-StarConrad New Yorkis looking for _a_ **Sous Chef ** to join the Culinary Team\! Stay inspired and join the pinnacle of luxury in the heart of ... Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3\-meal restaurant,rooftopbar,… more
    Hilton (11/18/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    The iconic Waldorf Astoria is seeking a **Sous Chef ** to join the leadership team at the award\-winningLas Vegasproperty\! Located in the heart of theLas VegasStrip, ... of hourly line cooks and report to the Executive Chef \. The new hire will oversee operations in restaurants...The new hire will oversee operations in restaurants and banquets as well\. The ideal candidate will have past… more
    Hilton (12/06/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    Sous Chef x Email This Job Your First Name... with writing and planning of menus for restaurant, banquets , holidays, or other special events + Help provide ... experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club restaurant. The Beach...be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the consulting chef more
    Kiawah Development Partners (09/24/25)
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  • Bull & Bear, Sous Chef - Waldorf Astoria

    Hilton (Orlando, FL)
    …this luxurious Forbes 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars, ... and holidays\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
    Hilton (12/13/25)
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  • Executive Sous Chef

    Marriott (Tampa, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/10/25)
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  • Executive Chef

    Marriott (Tampa, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (12/09/25)
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