• Chief Steward

    Marriott (Nashville, TN)
    …include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged ... in cooking (eg, dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in… more
    Marriott (09/17/25)
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  • Stewarding Assistant Manager

    Golden Route Operations (Las Vegas, NV)
    …the performance of the staff on the assigned shift + Coordinates with the Executive Steward and Assistant Executive Steward to ensure all assigned areas are kept ... the assigned shift + Set up and tear down banquet functions and catering events + Maintain a positive...positive working relationship with Health Department + Ensures Executive Steward and Assistant Executive Stewards are aware of any… more
    Golden Route Operations (11/26/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Cayuga County, NY)
    …Warehouse Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward , Food Equipment Salesperson, Food and ... Warehouse Management, Food Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward , Food Equipment Salesperson, Food and… more
    New York State Civil Service (11/25/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …all matters relating to the kitchen area. In conjunction with the Executive Steward , ensure a high standard of cleanliness and hygienic practice throughout the ... and production methods. + To work in conjunction with the banquet chef to compile new banquet menus when required. Essential Functions: + Constantly inspect all… more
    Omni Hotels (11/25/25)
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  • Executive Chef

    Omni Hotels (Paradise Valley, AZ)
    …all matters relating to the kitchen area. In conjunction with the Executive Steward , ensure a high standard of cleanliness and hygienic practice throughout the ... + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections during service time… more
    Omni Hotels (11/04/25)
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  • Food & Beverage Supervisor

    Marriott (West Palm Beach, FL)
    …hands-on Food & Beverage Supervisor to join our passionate team. As steward of our dining journey, you will oversee daily operations, inspire associates, ... seamless dining experiences from open to close. Supervise restaurant, lounge, banquet , and utility associates, providing guidance, support, and leadership. Train… more
    Marriott (11/08/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of ... and beverage knowledge and experience including managing multiple outlets, banquets , inventories, menu development and P&L responsibilities.* Highly developed… more
    Omni Hotels (11/14/25)
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  • Catering Sales Coordinator - Part Time - San Diego…

    Zoological Society of San Diego (San Diego, CA)
    …purposes including tracking expenses and revenue and reporting. + Cultivates and steward 's clients (up to $500,000 events) through highly customized experiences and ... Required. SKILLS AND KNOWLEDGE + Working knowledge of food and beverage and banquet style services. + Working knowledge of catering menu planning and development. +… more
    Zoological Society of San Diego (11/21/25)
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  • Dishwasher | Bob's Steak & Chop House

    Omni Hotels (Austin, TX)
    …and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience. + ... as assigned. Qualifications + Must have a valid Food Handlers License + Steward or dishwasher experience preferred + Hotel or restaurant experience preferred + Must… more
    Omni Hotels (11/14/25)
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  • Food Service Utility (Full Time)

    Compass Group, North America (Washington, DC)
    …days may vary; more details upon interview. + **Requirement** : Previous utility or steward experience is preferred. + **Pay Range:** $21.55 per hour to $22.55 per ... cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or… more
    Compass Group, North America (11/12/25)
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