- Compass Group, North America (Austin, TX)
- …of alcoholic beverages. Performs additional duties as assigned to support banquet and retail operations. **Essential Duties and Responsibilities:** + Demonstrates a ... complete understanding of menu items. + Instructs staff on work expectations for catered and retail functions. + Understands all event paperwork and reports. + Maintains clean and safe work environment. + Ensures all food and beverage is properly displayed and… more
- ARAMARK (New York, NY)
- …notice. **Qualifications** + Minimum of two years operational experience in a hotel/ banquet setting required. + Prior experience with booking of events preferred. ... This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). **Education** **About Aramark**… more
- Compass Group, North America (Orlando, FL)
- …equipment between storage and work areas observing all safe lifting standards. + Assists with banquet table and front of the house set up as requested. + Assist with ... loading or unloading and delivering supplies and product. + Distributes supplies, utensils and portable equipment as needed. + Complies with all outlined sanitation and safety requirements. + Perform other duties as assigned. **Apply to Levy today!** _Levy is… more
- Omni Hotels (Pittsburgh, PA)
- …efficient operation of the Restaurant Kitchen and some duties with Banquet kitchens. Responsibilities Reviewing BEO's/ordering/ req food, writing production sheets, ... assigning task, supervising staff, develop additions to menu, train and develop staff, MOS training and reviews, monitoring of kitchen equipment is in good working order, monitor daily food production and safety of staff. Qualifications + Successful candidate… more
- Marriott (Norwood, MA)
- …Global. To supervise the set-up of all functions and meetings as specified in Banquet Event Orders. To meet customer needs by making changes as desired, keeping in ... mind the budget and expenses that may result. To supervise the purchase of all supplies needed to operate the control room. Will be responsible for the training of new personnel. This position supports our Four Points by Sheraton Hotel and Conference Center in… more
- ASM Global (Del Mar, CA)
- …drinks to customers such as Restaurants, Bars, Concessions, Beer Carts and Banquet halls/Concerts. Food and Beverage supervisors oversee all of the issues pertaining ... to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. Essential Duties and Responsibilities Include the following. Other duties may be assigned. + training new staff +… more
- ASM Global (Bemidji, MN)
- …Act as Manager on Duty for events, onsite and offsite, including banquets , backstage catering, concessions, and other activities as deemed necessary by Director ... a timely manner. Concessions Responsibilities: Directly supervises Concessions Manager/or Supervisor Works closely with Concessions Manager/ Supervisor to ensure… more
- Marriott (Chula Vista, CA)
- …Type** Management **JOB SUMMARY** Accountable for the overall success of the Banquets /Catering Department. Leads the team in providing proper room set ups based ... standards in all event operation areas. * Acts as a liaison between Banquets , Event Planning, Event Technology teams and the group contact throughout the event.… more
- Hilton (Park City, UT)
- …the F&B team in _Park City_ \! With 161 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this Forbes 4\-Star boutique property offers ... the various food and beverage sub departments such as room service, restaurants, banquets , pool outlets, etc\. + Monitor and, when necessary, develop and implement… more
- Marriott (Dallas, TX)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
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