- Raising Cane's (New York, NY)
- …is responsible for the delivery and implementation of effective training systems at new restaurant openings (NRO) for multiple training teams. The role is ... Company Culture. We are constantly striving to Raise The Bar . The future for Raising Cane's is growth focused...of restaurant or retail management experience + New restaurant opening and training experience required… more
- Compass Group, North America (San Francisco, CA)
- Epicurean Group Position Title: Chef Manager Reports To: District Manager Salary: $85,000 to $90,000 Other Forms of Compensation: What makes Epicurean click? Our ... We give them a stake in successfully raising the bar . Our people love what they do and they...great company. We are seeking a growth minded Chef Manager for our growing business. In this role you… more
- Spanish Peaks Mountain Club (Irvine, CA)
- …food & beverage locales, including a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef-driven destination restaurant with a rooftop terrace ... Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pendry Mexico City, an all- new destination from Pendry Hotels & Resorts, will bring… more
- Nestle (Atlanta, GA)
- …Customer Service, CDP, Finance & Learning and Training) - Manage existing and develop new hotel, restaurant , bar and strategic non-commercial partnerships - ... are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and… more
- Hilton (Atlanta, GA)
- …of meeting space, and 3 food and beverage outlets\. _This includes the 3\-meal restaurant , bar , and in\-room dining\._ In this role, you will report directly ... _Waldorf Astoria_ is looking for a **Senior Group Sales Manager ** to join this gorgeous _Atlanta_ property\! Located in...software + Willingness and capacity to learn and apply new systems + Proficient in Delphi\.fdc _Desirable_ + Experience… more
- Compass Group, North America (East Hartford, CT)
- Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is the ... with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the...site account (two cafes and and a busy coffee bar operation). Key Responsibilities: + Full culinary management of… more
- Compass Group, North America (Fort Worth, TX)
- Eurest Position Title: FOOD SERVICE MANAGER -FT. WORTH, TX Salary: $82,000/annually Schedule: Monday-Friday 1 pm to 10 pm Ft. Worth, TX As the leader in business and ... Job Summary We are currently a Food Service Outlet Manager to work inside a Corporate Dining location. You...environment + Maintains accurate and complete paperwork relating to restaurant and personnel + Maintains order and discipline among… more
- Sodexo (Bothell, WA)
- **Role Overview** **The Good Eating Company is seeking an experienced General Manager , this dynamic leader will direct all food operations in Bothell, Washington ... a wide range of services from cafe, catering, coffee bar and pantry services. The GM will have total...picture thinker + Have an eye for high end restaurant quality food and the ability to drive teams… more
- Breakthru Beverage Group (Washington, DC)
- …to manage business and programs. Individuals with Wine and Spirits Experience and/or Bar and Restaurant Experience are encouraged to apply **Job Description:** ... relationships with key influencers of purchasing in multi-unit accounts, presenting new products, executing on promotional events where appropriate, and conducting… more
- Compass Group, North America (Yonkers, NY)
- …them about the latest trends. We give them a stake in successfully raising the bar . Our people love what they do and they love sharing their passion. Join our ... Join a dynamic and growing company as a Chef Manager in Yonkers, NY, where you will lead both...food service, fine dining, corporate dining, or a high-volume restaurant setting. + Strong knowledge of HACCP guidelines and… more
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