• Barista

    Clover Food Lab (Cambridge, MA)
    …our coffee very seriously. That is why if you've ever been to a Clover restaurant you will most-likely smell the freshly-brewed George Howell coffee or see the shiny ... as soon as you step in. At our coffee bar /station, not only do we make beautiful drinks, but...ideal candidate will excel at working in a fast-paced restaurant environment and will be responsible for providing a… more
    Clover Food Lab (07/26/25)
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  • Server, Momosan Ramen by Morimoto

    Delaware North (Boston, MA)
    …as well as prepare and deliver the check to guests + Collaborate with other restaurant servers, kitchen and bar staff + Perform opening, closing, cleaning, and ... Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service,...are** Delaware North is a leader in food service management , operating some of the busiest and most famous… more
    Delaware North (07/16/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and concessions skills/experience, who is constantly ... must have demonstrated capabilities in casual & fine dining, event/banquet management , concessions and employee/team training & development. Daily client and… more
    NANA Regional Corporation (07/12/25)
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  • Supervisor | Bob's Steak & Chop House

    Omni Hotels (Austin, TX)
    …Travel + Leisure World's Best Awards 2024 This team member will partner with management to ensure proper training and supervision of all restaurant staff. ... rooms for seating availability, service, safety, cleanliness and well being of restaurant . + Must maintain full familiarity with menus and knowledge of beverage… more
    Omni Hotels (09/05/25)
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  • Host

    O'Charley's Team Members (Christiansburg, VA)
    …go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first ... work before, during and after each shift. + Assist management team in ensuring maximum profitability through daily operations....for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning… more
    O'Charley's Team Members (09/02/25)
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  • Chef de Cuisine - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …square feet of meeting space\.This includes a 3\-meal restaurant , fine dining restaurant , tea lounge, bar , pool cafe, and in\-room dining\. At Waldorf ... productivity and performance, cost controls and overall profitability + Perform general management duties including, but not limited to, systems management ,… more
    Hilton (08/19/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …breakfast and lunch during the winter season, this high-volume, family-focused restaurant serves skiers of all levels-especially beginners and those attending ski ... to ski school and beginner terrain. Operating December through April, the restaurant features a cafeteria-style service model with hot food stations, grab-and-go… more
    Vail Resorts (08/15/25)
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  • Line Cook

    King's Seafood Company (Denver, CO)
    …years of age + High School graduate + 1 year of experience as a restaurant cook + Food Handlers Card + Ability to satisfactorily communicate verbally in English with ... management and co-workers. + Ability to maintain complete knowledge...of all cooking techniques which are required to prepare restaurant menu items + Ability to maintain complete knowledge… more
    King's Seafood Company (09/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar , a sprawling pool, spa, and fitness center. The hotel will also have over ... of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of...required to have at least 2 years previous culinary management experience in a high volume, full-service banquet, or… more
    Omni Hotels (09/03/25)
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  • LN Concerts, National Director of Premium Food…

    Live Nation (FL)
    …BRING + Ability to work late hours and weekends + 5 years of management experience in high volume restaurant /live entertainment environment + Working knowledge ... programs. + Collaborate with the Analytics Team and local management to review and refine programs and special promotions...of restaurant and bar operations + Knowledge of state, federal and local… more
    Live Nation (09/02/25)
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