• Banquet Captain

    Omni Hotels (Hot Springs, VA)
    …rooms. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded. ... execution of banquet function. + Effectively supervise the Banquet staff during all food and beverage service. + Coordinating...to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures. + This… more
    Omni Hotels (09/11/25)
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  • General Manager

    Slows Bar BQ (Berkley, MI)
    …& Development: + Recruit, hire, onboard, train, and develop all FOH restaurant staff : ( servers , hosts, bartenders ). Supervise and support recruiting and ... and team-building skills with the ability to inspire and motivate staff . + Excellent communication (written and verbal), interpersonal, and customer service… more
    Slows Bar BQ (10/15/25)
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  • Food & Beverage Manager: 925 Restaurant

    Sage Hospitality Group (Wayzata, MN)
    …F&B operations including restaurant, bar and room service. + Work closely with chefs, servers , bartenders , and support staff to ensure seamless operations. + ... degrees if working at location with outside dining facilities and when assisting in kitchen . **Benefits** At Sage we create a culture of belonging. Our team members… more
    Sage Hospitality Group (08/28/25)
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  • Concession Supervisor

    ASM Global (Worcester, MA)
    …and local health requirements are met for food handlers and alcoholic beverage servers + Reports directly to Concessions Manager. + Assists with opening, closing and ... hot beverage equipment + Warmers + Cash registers + Kitchen utensils and small equipment + Pretzel machines +...Two way radios SUPERVISORY RESPONSIBILITIES: Provides directions to a staff of 5- 50 employees including but not limited… more
    ASM Global (08/22/25)
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  • Event Captain

    Elior North America (Philadelphia, PA)
    …+ Leadership & Team Coordination: Supervise and direct event staff , including servers , bartenders , and kitchen personnel, to ensure efficient and ... cohesive service delivery. + Event Setup & Execution: Oversee the setup, execution, and breakdown of events, ensuring adherence to event timelines and client specifications. + Client Interaction: Greet clients upon arrival, review event agendas, and serve as… more
    Elior North America (08/20/25)
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  • Line Cook- part-time

    Sage Hospitality Group (Denver, CO)
    …only rivalry is who tells the best story, makes the smartest move, or tricks the bartender into pouring a free shot. Now take all that and put it in RiNo, Denver's ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead… more
    Sage Hospitality Group (10/09/25)
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  • Food Service Worker 2, (Van Dyke Addiction…

    New York State Civil Service (Ovid, NY)
    …seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages ( bartender ), cashier, dishwasher, or cleaning staff .* SUBSTITUTION for ... areas, orders supplies as needed, and puts them away. * Supervise subordinate staff in food preparation and service activities. * Plans and schedules appropriate… more
    New York State Civil Service (10/16/25)
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