• Banquet Sous Chef - Hilton Anatole

    Hilton (Dallas, TX)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, pool, and in\-room dining\. Check us out:… more
    Hilton (08/08/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream… more
    Hilton (08/08/25)
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  • Assistant Operations Manager - Housekeeping

    Marriott (Arlington, VA)
    …Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations ... operational needs of Restaurant, Bar, and other Food and Beverage Outlets, and leads setup and execution of meetings...and all related areas in the absence of the Director of Services or Housekeeping Manager. * Supports all… more
    Marriott (08/28/25)
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  • Mechanical Engineer R&D

    JBT Corporation (Eastlake, OH)
    …of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers ... focused on the design of new industrial packaging equipment You will report to the Director of Technology under our DF&H Division. On a given day, you may: + Lead… more
    JBT Corporation (09/12/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …F&B related aspects of events, both NH programmed and private events ( beverage orders; staffing; overseeing service; etc.). Finally, the individual must represent ... training process. + Daily supervision of the Food and Beverage team, including both cafe and restaurant teams, with...also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service… more
    NeueHouse (07/23/25)
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  • Restaurant Manager (FT)

    Omni Hotels (Rancho Mirage, CA)
    …prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of ... trash procedures. * Work with Directors of Food & Beverage to plan and implement menu development. Produce current...events, site visits, tastings, etc. * Work with the Director of Procurement to maintain control of the standards… more
    Omni Hotels (09/04/25)
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  • General Manager

    Marriott (Hunt Valley, MD)
    …including: managing general property performance, as well as food and beverage operations, managing and sustaining sales and marketing strategy, managing ... for operations and projects to appropriate level of associate. **Managing Food and Beverage Operations** * Monitors Food and Beverage forecasting and par levels… more
    Marriott (09/12/25)
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  • Restaurant Server

    Omni Hotels (Broomfield, CO)
    …Omni Interlocken Hotel & Spais seeking a Server to join our outstanding food & beverage team! This vital role will work closely with the Director of Outlets ... execution of all operations relating to the Food and Beverage restaurant outlets, resulting in high levels of guest...experiences for all guests enjoying the hotel Food & Beverage experience. AM & PM part time shifts available.… more
    Omni Hotels (08/08/25)
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  • Purchasing Manager

    Marriott (Lake Buena Vista, FL)
    …compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ensure quality and profitability. * Orders all food and ... beverage based on business needs. * Assists Executive Chef...are communicated as needed to the F & B Director and Executive Chef. * Ensures all LSOP's are… more
    Marriott (09/10/25)
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  • Bar Back (part-time seasonal)

    St. Louis Symphony Orchestra (St. Louis, MO)
    REPORTS TO: Food and Beverage Manager Position Summary: The Bar Back is a vital support role within the St. Louis Symphony Orchestra's (SLSO's) Food and Beverage ... before, during, and after events to ensure efficient, high-quality beverage service for patrons. Reporting to the Food and... Manager, this role also works closely with the Director of Guest Experience and Guest Services Manager. The… more
    St. Louis Symphony Orchestra (09/07/25)
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