• Shift Supervisor-$19-$21/hour

    BBL Hospitality (Westampton, NJ)
    …portioning, cooking and serving standards. + Achieve company objectives in sales, service, quality , appearance of facility and sanitation. + Control cash and ... 18 years of age. + Can demonstrate knowledge of service and food and beverage + Serve Safe certification complete. + TIPS certification complete. + Possess excellent… more
    BBL Hospitality (09/19/25)
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  • Resident District Manager

    ARAMARK (Albany, GA)
    …Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating ... units. Model key leadership behaviors and ensure the highest levels of safety, quality and service excellence for employees, clients, and consumers. Coach & mentor… more
    ARAMARK (09/19/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Atlanta, GA)
    …customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality customer service by providing one-on-one attention to detail. + Oversees ... and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion … more
    Compass Group, North America (09/19/25)
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  • Field Technician

    Insight Global (Woodlawn, OH)
    …part in ensuring clients' operations run smoothly by delivering high- quality service, building strong customer relationships, and promoting preventative maintenance ... including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, and dish machines - Demonstrate effective troubleshooting and… more
    Insight Global (09/19/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Mettawa, IL)
    …customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality customer service by providing one-on-one attention to detail. + Oversees ... and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion … more
    Compass Group, North America (09/19/25)
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  • FNS Worker II PRN

    HCA Healthcare (San Antonio, TX)
    …+ **You will demonstrate initiative to assist at steam table/salad bar/ beverage area during service periods.** + **You will demonstrate, understand and practice ... time including dating/labeling, time/temperature guidelines, and Hazard Analysis Critical Control Points.** + **You will greet and assist all customers/physicians… more
    HCA Healthcare (09/19/25)
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  • Barista (Part Time)

    Compass Group, North America (Fort Myers, FL)
    …Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for ... quality food-service operations. Interacts with customers and other employees...cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP… more
    Compass Group, North America (09/19/25)
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  • Barista (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for ... quality food-service operations. Interacts with customers and other employees...cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP… more
    Compass Group, North America (09/19/25)
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  • Non - CDL Driver

    Performance Food Group (Lawrenceville, GA)
    …Transportation (DOT) regulations; inspect cab and trailer to insure they meet company quality standards and take appropriate action as needed. + Perform count check ... trailer transport items into designated customer storage areas. + Perform damage control checks on items and contact supervisor about removing orders according to… more
    Performance Food Group (09/19/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Chef in managing BOH operations, including daily prep lists, ordering, inventory, and quality control . + Uphold and enforce kitchen standards around cleanliness, ... knowledge required for management of people and/or complex problems and food and beverage management. + Proficiencyin a wide range of cooking techniques (eg, saute,… more
    Sage Hospitality Group (09/19/25)
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