- Marriott (Atlanta, GA)
- …Relocation Assistance Available **Job Number** 25148801 **Job Category** Food and Beverage & Culinary **Location** The Westin Peachtree Plaza Atlanta, 210 Peachtree ... Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
- Marriott (Bellevue, WA)
- **Additional Information** **Job Number** 25147265 **Job Category** Food and Beverage & Culinary **Location** The Westin Bellevue, 600 Bellevue Way NE, Bellevue, ... supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
- Hotel Equities (Fredericksburg, VA)
- …Purpose: Plan and supervise the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality ... the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs,...local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). +… more
- Sage Hospitality Group (Portland, OR)
- …Overview** Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality ... the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs,...local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). +… more
- Marriott (Charlotte, NC)
- …Assists in developing and directing team to provide consistent, high quality service. **CANDIDATE PROFILE** **Education and Experience** * High school diploma ... 2 years experience in the event management, food and beverage , or related professional area. **CORE WORK ACTIVITIES** **Supporting...* Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles… more
- Marriott (Charlotte, NC)
- **Additional Information** **Job Number** 25145449 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, Charlotte, ... GED; 4 years experience in the procurement, food and beverage , culinary, or related professional area. OR * 2-year...executives, peers, and subordinates as an effort to improve quality of service. * Supervises day-to-day operations, verifies the… more
- Marriott (Los Angeles, CA)
- …are maintained. * Manages departmental inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet ... **JOB SUMMARY** Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial… more
- Vail Resorts (Crested Butte, CO)
- …**Job Summary:** Join our team in a role overseeing all Food and Beverage Operations as well as overseeing all building maintenance at the resort. This ... guest satisfaction, upholding standards, and financial performance of the food and beverage operation. This manager is responsible for maintenance of the lodge at… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25140963 **Job Category** Food and Beverage & Culinary **Location** The Westin New York at Times Square, 270 West 43rd ... or GED; 3 years experience in the food and beverage , culinary, or related professional area. OR * 2-year...to Chef and Restaurant Manager any issues regarding food quality and service levels. * Assists in ensuring compliance… more
- Omni Hotels (Fort Lauderdale, FL)
- …South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza ... is a daily task that must be completed. + Control food safety and sanitation within the entire kitchen,...educate and train in needed areas. Check dates and quality of all areas of food service. + Communicate… more