• Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …modernizing every detail. **Duties and Responsibilities** Assist in managing a single food and beverage outlet or a shift or section of food and beverage ... garnishment and presentation. Responsible for menu planning and development and cost control . Primary duty is professional chef work and supervision of other… more
    IHG (09/05/25)
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  • Bartender, Great Shots

    Sanford Health (Sioux Falls, SD)
    …working relationships and incorporates safe work practices in job performance. Maintains quality control standards. May operate equipment such as, but not ... limited to, beverage machines, toasters, ice cream dispensers, cash registers, computerized...registers, steam equipment, dishwashers, refrigerators and freezers. Maintains inventory control through conscientious use and careful monitoring of all… more
    Sanford Health (08/27/25)
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  • Assistant General Manager - Top of the Rock…

    Cabela's (Cedar, KS)
    …which may include coordinating the transportation of goods. + Oversees the entire beverage inventory program, ensuring 3% or less variance for all TOR outlets. + ... skills, including financial analysis, budget creation, forecasting, labor and inventory control , and P&L oversight. + Ensures applicable alcohol service, health and… more
    Cabela's (08/23/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …Relocation Assistance Available **Job Number** 25136086 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort Snowmass Autograph Collection, 100 ... Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
    Marriott (08/26/25)
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  • General Manager - Antojitos

    NBC Universal (Universal City, CA)
    …in partnering with culinary team on menu development, culinary and understanding of product quality control tools and metrics. + Must have experience in leading ... monitoring of all policies and procedures. + Ensure the highest quality food, beverage , service, sanitation, safety, and retail standards are maintained. +… more
    NBC Universal (08/13/25)
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  • Stewarding Manager

    Marriott (Honolulu, HI)
    **Additional Information** **Job Number** 25144204 **Job Category** Food and Beverage & Culinary **Location** Moana Surfrider A Westin Resort & Spa Waikiki Beach, ... GED; 4 years experience in the procurement, food and beverage , culinary, or related professional area. OR * 2-year...to follow loss prevention policies to prevent accidents and control costs. * Enforces proper cleaning routines for serviceware,… more
    Marriott (09/05/25)
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  • Bartender - Energizer Park Home Of STL City SC

    Compass Group, North America (St. Louis, MO)
    …fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality . + Maintains and performs product inventory. + Greets guests in a ... presents drinks using standard ingredient recipes; practices prudent portion control . + Checks guests at the bar for proper...of liquor laws. + Locks up and stores all beverage product, food, and equipment items + Performs general… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …initiatives. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Assigns duties ... Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …Relocation Assistance Available **Job Number** 25143993 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South ... Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
    Marriott (09/09/25)
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  • Executive Chef

    Marriott (New Orleans, LA)
    …Relocation Assistance Available **Job Number** 25143978 **Job Category** Food and Beverage & Culinary **Location** Sheraton New Orleans Hotel, 500 Canal Street, ... Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...GED; 6 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree… more
    Marriott (09/05/25)
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