- Compass Group, North America (Salt Lake City, UT)
- …**Qualifications&Requirements:** + Attention to detail: following recipes accurately and ensuring quality control . + Physical stamina and strength: Standing for ... finds itself as a leading presence in the Food, Beverage , and Retail industry across 200 plus Entertainment, Sports,...AND DETAIL-ORIENTED BAKER TO JOIN OUR CULINARY TEAM PROVIDING HIGH- QUALITY GOODS FOR UTAH JAZZ AND UTAH MAMMOTH GAME… more
- Compass Group, North America (San Marcos, TX)
- …stations. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... + **Requirement** : Prior food service experience preferred. + **Perks** : Free meal/ beverage on your lunch break, academic schedule of operations! + **Pay Range:**… more
- Compass Group, North America (Denver, CO)
- …$105,000** **Other Forms of Compensation:** Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts ... food cost controls, and implement effective solutions + Ensure quality , consistency, and creativity are upheld at the highest...offerings fresh and exciting + Strong inventory and cost control skills, with the ability to find and implement… more
- Compass Group, North America (Salt Lake City, UT)
- …Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ... PREP COOKS TO JOIN OUR CULINARY TEAM IN PROVIDING HIGH- QUALITY FOOD SERVICE DURING UTAH JAZZ&UTAH MAMMOTH GAME DAYS...supervisors of low stock levels. + Adhere to portion control guidelines and presentation standards. + Respond quickly to… more
- Villa Restaurant Group (Mendham, NJ)
- …presentation standards. Ensure that each dish meets quality and portion control standards. + Beverage Service:Prepare and serve a variety of beverages, ... including soft drinks, coffee, and tea, ensuring consistent quality . + Cash Handling:Handle cash and operate the cash...attention to detail and a commitment to maintaining food quality and safety standards. + Availability to work flexible… more
- Compass Group, North America (St. Paul, MN)
- …stations. + Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . + Operates and ... finds itself as a leading presence in the Food, Beverage , and Retail industry across 200 plus Entertainment, Sports,...and waste log sheets. Tastes completed meals to ensure quality . + Operates and cleans equipment per department procedures… more
- Pactiv Evergreen (Moorhead, MN)
- …TO APPLY PTVE @ 97211** **Responsibilities** **Responsibilities:** Maintain production and quality by ensuring operation of machinery and mechanical equipment for ... manufacturing environment, including successful completion of jobs or similar activities requiring control of a mechanical process and inspection of product to meet … more
- Chart Industries (Valencia, CA)
- …and electrifying the mining space. Chart even contributes to the food and beverage industry by making some of your favorite carbonated beverages possible - If ... Activities Will Be _** * Ensure timely and continuous quality service to the customer, by phone or site...Coordinate contact with all levels of supervision. * Troubleshoot control systems. * Read and understand electrical schematics and… more
- Chobani (Twin Falls, ID)
- …of local work including project planning / forecasting, resource management, quality control , and profitability Ensures manufacturing project engineering designs ... Manufacturing and Process Technologies. Previous experience with Food and Beverage or Consumer Packaged Goods companies required Ten (10)...is a food maker with a mission of making high- quality and nutritious food accessible to more people, while… more
- Atlantis Casino Resort Spa (Reno, NV)
- …the section of our buffet, ensuring the highest standards of food quality , taste, and presentation. Your expertise in cooking techniques, flavors, and ingredients ... section, ensuring adherence to standardized recipes, portion sizes, and maintaining high- quality output. + Train and mentor kitchen staff in cooking techniques,… more