• Cook II - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... in keeping buffet stocked. + Return all food items not used...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
    Sage Hospitality Group (11/11/25)
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  • Banquet Cook III - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... in keeping buffet stocked. + Return all food items not used...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Medical,… more
    Sage Hospitality Group (11/05/25)
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  • PM Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... in keeping buffet stocked. + Return all food items not used...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** Fun… more
    Sage Hospitality Group (10/15/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    …and organization of kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook , and hold items ... with FOH for on-time plating and replenishment.* Train, lead, and coach line cooks and stewards; model safe knife/equipment use and sanitation practices.* Manage… more
    ASM Global (10/10/25)
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  • PM Garde Manager

    Capital City Club (Atlanta, GA)
    …to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if ... + Expertise in salads, appetizers, dressings, terrines, pates, and cold buffet presentation. + Strong knife skills and precision in portioning, garnishing,… more
    Capital City Club (10/24/25)
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  • Kitchen Assistant

    The Salvation Army (Suffern, NY)
    …with cooked or prepped food items. + Assists in maintaining a fully stocked buffet line during meal service. + Prepares ingredients by washing, slicing, cutting, ... Duties and Responsibilities: + Under the direction of the First and Second Cook , assists in the preparation and production of scheduled menu items. + Supports… more
    The Salvation Army (09/23/25)
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