- IHG (Cleveland, OH)
- …regulations. . Coordination: Working with the Executive Chef, Executive Sous Chef, restaurant manager and other staff to ensure smooth service and guest ... the executing of all meals and menus for the restaurant and catered events within brand or local menu...Leadership: Leading and motivating the kitchen team to achieve restaurant goals. 2. Inventory Management: . Ordering: Ordering ingredients… more
- Nordstrom (Walnut Creek, CA)
- …day. In this role you'll A day in the life + Quickly and efficiently clear restaurant tables + Carry large loads of dishes to kitchen for washing + Support other ... areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance + The hours and schedule for this position will vary by week… more
- Nordstrom (Durham, NC)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food; and exceptional customer service… more
- Choctaw Nation of Oklahoma (OK)
- **Job Purpose or Objective(s):** Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining ... inventory. + 1+ years experience in a, high-volume fine dining or casual restaurant . About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation… more
- Choctaw Nation of Oklahoma (OK)
- …Purpose or Objective(s):** The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level ... of guest service in all operational standards. Help with the hiring, supervising and development of staff, ensure compliance to Public Health Standards while ensuring guest satisfaction. You will report to the Beverage Manager. **Primary Tasks:** 1. You will… more
- Nordstrom (Skokie, IL)
- …are spotlessly washed quickly and efficiently + Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment ... maintenance + The hours for this position will vary by week depending on business needs You own this if you have + The ability to communicate clearly and professionally with customers and coworkers + Successfully worked in a fast-paced environment + The… more
- ARAMARK (Overland Park, KS)
- …experience preferred. + Extensive knowledge of sophisticated mixed drink recipes and restaurant point of sales computer systems. + Must be TIPS certified. + ... Good communication and social skills. Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills. + Ability to pour mixed drinks and draft beer. + Must be 18 years of age or older to ring alcoholic sales on a… more
- Academy Sports + Outdoors (Katy, TX)
- …or GED required. Work Experiences: Previous food service experience in a restaurant and/or cafeteria preferred. Skills: + Must have knowledge of food production ... + Excellent customer service skills + Experience handling cash and POS (point of sale) equipment + Effective listening, speaking, and writing communication skills Responsibilities: + Prepares and maintains food line by placing food in serving containers and… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …to the table:** + Previous kitchen experience in a resort, casino, or fast-paced restaurant + A strong sense of teamwork and reliability in a high-volume environment ... Job Identification: 16163 Job Category: Food and Beverage Posting Date: 04/14/2025, 1:39 PM Job Schedule: Full time Job Shift: Night Shift On-Site/Remote: On-Site more
- Elior North America (Trenton, NJ)
- …exciting multi-unit property! At this multi faceted NJ destination, you will oversee a cafe , fine dining restaurant operation, in addition to a diverse range of ... events! **What you'll be doing:** + Managing all functions of the food service department and its resources. + Manage and lead a team of associates, including hiring and training new employees. + Ensuring that staff meet all culinary, safety, and sanitation… more