- Parker Hannifin Corporation (Miami, FL)
- …to Employee Assistance Program (EAP) for health and well-being support. + On-site facilities: cafeteria with a wide array of food options, mini mart, and vending ... and support. We are renowned for our exceptional customer service and expertise at every stage of the aircraft...+ Grab a bite to eat at the on-site cafeteria that provides a wide array of breakfast, lunch… more
- Sutter Health (Santa Rosa, CA)
- …are maintained. In the absence of higher management, monitors and supervises all food service areas. Collaborates closely with the other managers and supervisors ... on changes in products, procedures, equipment and customer trends in the food service /hospitality industry, recommending pertinent changes for areas of… more
- Marriott (Dorado, PR)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (Long Beach, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (Aspen, CO)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (Austin, TX)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Marriott (Newport Beach, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more
- Veterans Affairs, Veterans Health Administration (Vancouver, WA)
- Summary This position is located in the Nutrition and Food Service at the VA Vancouver Medical Center. Nutrition and Food Services is responsible for ... modified diets. Prepares and replenishes "small batch" style hot food on the cafeteria line, adhering to...portion sizes and diet requirements. Prepares various Nutrition and Food Service documents to include production schedules… more
- Beth Israel Lahey Health (Boston, MA)
- …with regards to allergens and diet restrictions. 5. Operates all types of food service equipment (turbo chef, induction burners, mixers, slicers, vertical ... products. 2. Works on the cash register in the cafeteria and ensures accuracy of drawer. 3. Maintains and...experience required. 3. Six months to one year of food service experience 4. Basic familiarity with… more
- Marriott (Los Angeles, CA)
- …comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria ) and all support areas ... the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service... food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals… more