- Compass Group, North America (Corpus Christi, TX)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Spring, TX)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : ExxonMobil Houston Campus...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Sodexo (Troy, NY)
- …and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining ... are at the heart of everything we do!** Sodexo's ** Campus Segment** is seeking a **Sous Chef **...Sodexo's ** Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious… more
- Sodexo (Ellicott City, MD)
- …dinner and assist with catering. The ** Chef Manager** will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is ... **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager** to join our culinary team at...the bistro, catering and assist with 2 restaurants on campus as needed; + have high expectations for the… more
- NANA Regional Corporation (Anchorage, AK)
- …the daily culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...is an industrial kitchen/cafeteria environment located on a university campus setting. Physical requirements: Employee is required to lift… more
- University of Southern California (Los Angeles, CA)
- …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park- Campus… more
- Henry Ford Health System (Detroit, MI)
- …plan of the department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, ... of Associates Degree. + Three (3) years of Sous Chef experience, or five (5) years current HFH culinary...Information + Organization: Henry Ford Hospital - Detroit Main Campus + Department: Food _Nutrition Administration + Shift: Variable… more
- Stanford University (Stanford, CA)
- Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... a 7 million sq. ft. physical plant across the campus . In autumn quarter of the 2021-22 academic year,...3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...may change at any time with or without notice. Campus Dining and Shops is committed to ensuring equal… more
- ARAMARK (Phoenix, AZ)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more