- State of Georgia (GA)
- …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification ... Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... Auxiliary Services and one of the largest employers on campus . We are renowned for our fresh take on...The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Auxiliary Services and one of the largest employers on campus . We are renowned for our fresh take on...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Auxiliary Services and one of the largest employers on campus . We are renowned for our fresh take on...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
- Ithaca College (Ithaca, NY)
- …Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus . Job Responsibilities: + Responsible for learning and ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Sodexo (North Andover, MA)
- …and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring ... post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach,… more
- Sodexo (Claremont, CA)
- …post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach, ... a key role in overseeing production operations in a campus dining program. Sodexo provides college campuses with food,...to new employees upon hire. **What You Bring** + Executive Chef or high-level culinary/production management experience,… more
- Compass Group, North America (Chicago, IL)
- …be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy ... food products, maintaining sanitation standards, and following recipes or the chef 's specific directions. * Skill Development: You'll improve your knife skills,… more
- Masonicare (Shelton, CT)
- …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident, Families, Staff Essential Responsibilities: 1. Assist in the… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... college&universities around the country, **Chartwells Higher Education** is re-inventing the on- campus dining experience. We are challenging the norm and setting new… more