• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …beyond. **Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and is ... restaurant, country club, or institutional setting with at least 3 of those years in a supervisory role. +...all dining and catering events both on and off campus . The Executive Chef is… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Chef 4

    Sodexo (Oneonta, NY)
    …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an ** Executive Chef 4** to lead culinary operations at **SUNY** **Oneonta** ... proudly operated as a showcase account since 1999. As ** Executive Chef 4** , you'll drive innovation...excellence across residential dining, retail concepts, catering, and our on- campus bakery. You'll lead a dedicated culinary team, ensure… more
    Sodexo (08/07/25)
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  • Area Executive Chef

    Sodexo (Chicago, IL)
    Chef ** for **University of Illinois Chicago** located in **Chicago, Illinois.** The Executive Chef will oversee all campus culinary operations, including ... facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (09/12/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises,...a 7 million sq. ft. physical plant across the campus . In autumn quarter of the 2021-22 academic year, ... vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab... markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
    Stanford University (08/07/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …ensuring compliance with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance, team supervision, ... and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Chef , Sous (Full Time)

    Compass Group, North America (Salt Lake City, UT)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... CHEF , SOUSposition. + **Address** : 200 S Central Campus Drive, Room 30, Salt Lake City, Utah 84112....for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Starts $25/hr DOE, Full Time)…

    NANA Regional Corporation (Anchorage, AK)
    …the daily culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu ... contingent upon 30 days of hire. + Preferred three ( 3 ) years of Cook or Sous Chef ...is an industrial kitchen/cafeteria environment located on a university campus setting. Physical requirements: Employee is required to lift… more
    NANA Regional Corporation (07/12/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park- Campus more
    University of Southern California (08/29/25)
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  • Sous Chef - Fulltime - Days (Variable…

    Henry Ford Health System (Detroit, MI)
    …plan of the department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, ... culinary manager in lieu of Associates Degree. + Three ( 3 ) years of Sous Chef experience, or...Information + Organization: Henry Ford Hospital - Detroit Main Campus + Department: Food _Nutrition Administration + Shift: Variable… more
    Henry Ford Health System (07/31/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... a 7 million sq. ft. physical plant across the campus . In autumn quarter of the 2021-22 academic year,...vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab… more
    Stanford University (08/07/25)
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