- Sodexo (North Andover, MA)
- …and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring ... post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach,… more
- Sodexo (Claremont, CA)
- …post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach, ... information is provided to new employees upon hire. **What You Bring** + Executive Chef or high-level culinary/production management experience, preferably in a… more
- State of Georgia (GA)
- …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification ... Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... Auxiliary Services and one of the largest employers on campus . We are renowned for our fresh take on...The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to… more
- Compass Group, North America (Chicago, IL)
- …be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy ... food products, maintaining sanitation standards, and following recipes or the chef 's specific directions. * Skill Development: You'll improve your knife skills,… more
- Masonicare (Shelton, CT)
- …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident,...service and washes dishes, sorts silverware and cleans glasses. 3 . Maintains proper cleanliness of all pots and pans… more
- Masonicare (Wallingford, CT)
- …CT Evening Shift / 25hrs/wk Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... dishmachine for meal service and washes dishes, sorts silverware and cleans glasses. 3 . Maintains proper cleanliness of all pots and pans using proper chemicals and… more
- Masonicare (Farmington, CT)
- …and the ability to handle multiple tasks. 2. Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. 3 . Check dining ... By Category Administrative Support Workers Jobs3 Craft Workers Jobs2 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and Managers… more
- Guthrie (Cortland, NY)
- …on census trends and departmental needs 12. Collaborates with Nutrition staff and executive chef on the development of patient and resident therapeutic menus, ... of Food and Nutrition Services. Assures staff knowledge and compliance of policies. 3 . Understands and adheres to compliance standards, Code of Conduct and Conflict… more
- Compass Group, North America (Jacksonville, FL)
- …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... : Must be a Registered Dietitian with CDR with 3 + Years of Experience, preferably in K12 schools, food...countless opportunities in various career paths in food service, campus dining, K12, clinical, long-term care and more! +… more