- Beth Israel Lahey Health (Milton, MA)
- …Specific preferences. + Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier , Trucks, Pots and Nutrition office + Perform all duties in accordance ... + Wash, rinse and sanitize all pots, pans, utensils and equipment. + Keep cooks and servers supplied with utensils and equipment. + Rack and store equipment… more
- South Bend Empowerment Zone (South Bend, IN)
- …public + Knowledge of food safety and sanitation procedures Mathematics skills Cashier experience preferred + ServeSafe Certified GENERAL SUMMARY + The Kitchen ... assists in discipline and accident investigation paperwork. + Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items.… more
- Elior North America (Wernersville, PA)
- …doing:** + Recruiting, training, and retaining a large staffing team, including chefs, cashiers , baristas, cooks , and catering teams. + Ensuring that the ... operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner. + Demonstrating strong leadership and communication skills with all employees. **What we're looking for:**… more
- ASM Global (Ontario, CA)
- …Lead is responsible for overseeing a Concession Stand with multiple employees, cashiers , cooks , counters, bartenders and bar backs. Essential Functions include, ... but are not limited to: pre-event setup, event day operations and event specific closing/ check-out. The primary functions of this position are to provide oversight of team members within their designated areas, as they provide hospitality, money exchange,… more
- ASM Global (Baton Rouge, LA)
- …Duties and Responsibilities include the following. + Training of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event ... every aspect of service. + Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and… more
- Elior North America (Bel Air, MD)
- …doing:** + Recruiting, training, and retaining a large staffing team, including chefs, cashiers , baristas, cooks , and catering teams. + Ensuring that the ... operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner. + Demonstrating strong leadership and communication skills with all employees. **What we're looking for:**… more
- Elior North America (West Bridgewater, MA)
- …doing:** + Recruiting, training, and retaining a large staffing team, including chefs, cashiers , baristas, cooks , and catering teams. + Ensuring that the ... operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner. + Demonstrating strong leadership and communication skills with all employees. **What we're looking for:**… more
- Elior North America (Newton, MA)
- …doing:** + Recruiting, training, and retaining a large staffing team, including chefs, cashiers , baristas, cooks , and catering teams. + Ensuring that the ... operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner. + Demonstrating strong leadership and communication skills with all employees. **What we're looking for:**… more
- Elior North America (Mobile, AL)
- …doing:** + Recruiting, training, and retaining a large staffing team, including chefs, cashiers , baristas, cooks , and catering teams. + Ensuring that the ... operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner. + Demonstrating strong leadership and communication skills with all employees. **What we're looking for:**… more
- Chicken Salad Chick (Lagrange, GA)
- …+ Front of House ( Cashiers and Runners) + Sandwich Line + Prep Cooks **Additional Requirements:** + Smile + Create and Maintain Eye Contact + Make Emotional ... Connections with Guests + Honor and encourage others to follow the visions and values of the restaurant + Multitask quickly and thoroughly + Adhere to brand standards + Be adaptable and dependable + Ability to communicate effectively with guests and team… more