• Sous Chef

    SpaceX (CA)
    …to meet and share a meal + Build a structure to deliver in-house catering and support company and special events BASIC QUALIFICATIONS: + High school diploma or ... SKILLS AND EXPERIENCE: + Degree in culinary arts + High volume production and catering experience + Proven ability to create innovative menus daily + Ability to… more
    SpaceX (09/02/25)
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  • General Manager (Hollywood Casino Amphitheatre)

    ASM Global (Maryland Heights, MO)
    …aspects of the venue's operations including, but not limited to, concessions, catering , and premium services. ESSENTIAL FUNCTIONS + Upholding Legends' standards for ... late nights, weekends and holidays. + Experience working in a high volume catering capacity preferred + Practice safe work habits, follow all safety policies and… more
    ASM Global (09/02/25)
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  • Banquet Server

    University of Southern California (Los Angeles, CA)
    …+ Delivers food items to various locations on university campus and offsite catering events. + Maintains cleanliness of facilities. Buses tables, as necessary. + ... 1 year Minimum Field of Expertise: Knowledge of proper banquet and catering service protocol. Knowledge of food handling and sanitation procedures. Demonstrated… more
    University of Southern California (09/02/25)
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  • Certified Dietary Manager

    Compass Group, North America (Little Rock, AR)
    …military, health care, and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food and catering ... trends with a focus on quality, production, sanitation, food cost controls, and presentation. + Communication skills both written and verbal. + Financial, budgetary, accounting and computational skills. + Proficient computer skills and knowledge of MS Office… more
    Compass Group, North America (09/01/25)
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  • Food Production Manager 3

    Sodexo (Camp Pendleton, CA)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-CAMP… more
    Sodexo (08/30/25)
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  • Cook II

    CaroMont Health (Gastonia, NC)
    …occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as ... or completion within 60 days of hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities of food needed.… more
    CaroMont Health (08/30/25)
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  • General Manager 4 - Food

    Sodexo (Baton Rouge, LA)
    …a coffee shop. The Food Operations Manager 3 will also assist with any catering operations. **What You'll Do** + have oversight of day-to-day operations + deliver ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (08/30/25)
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  • Sous Chef

    SpaceX (Mcgregor, TX)
    …to meet and share a meal + Build a structure to deliver in-house catering and support company and special events BASIC QUALIFICATIONS: + High school diploma or ... SKILLS AND EXPERIENCE: + Degree in culinary arts + High volume production and catering experience + Proven ability to create innovative menus on a daily basis +… more
    SpaceX (08/30/25)
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  • Marketing Manager - Gourmet Dining

    Compass Group, North America (Trenton, NJ)
    …the achievement of sales goals across meal plans, retail, residential, and catering operations + Develop and implement innovative promotions and awareness campaigns ... to boost sales in resident dining, retail, catering , concessions, and summer camps/conferences + Maintain regular communications with clients and the campus… more
    Compass Group, North America (08/30/25)
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  • Executive Chef

    Compass Group, North America (Little Rock, AR)
    …management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience ... + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (08/30/25)
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