• Campus Executive Chef - Asbury University

    Compass Group, North America (Wilmore, KY)
    …progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ... (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience -… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience ... + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... credentials required + 3-5 years of culinary leadership in high-volume production and/or catering + Proven ability to manage costs and streamline operations + A… more
    Compass Group, North America (08/15/25)
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  • Dual Event Manager

    Marriott (Kansas City, MO)
    …and brand standards. * Collaborate with Sales and internal departments ( Catering , A/V, Housekeeping, Engineering, F&B) to anticipate and resolve operational ... to ensure quality standards and client satisfaction. * Forecast event revenue ( catering , A/V, room nights) and track against goals. 2. Delivering Exceptional… more
    Marriott (08/15/25)
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  • Director of Operations - Georgetown University…

    ARAMARK (Washington, DC)
    …including Starbucks, Einstein Bagels, Chick-fil-A, and grocery/convenience stores. + Georgetown Catering is the on-campus provider for all VIP events, departments, ... sales, finance, human resources, and dining operations. + Drive retail and catering sales growth and profitability, while maintaining a hospitality centric program.… more
    ARAMARK (08/14/25)
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  • Patient Services Manager 2

    Sodexo (Las Vegas, NV)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-NV-LAS… more
    Sodexo (08/14/25)
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  • Food Production Manager 3

    Sodexo (Brooklyn, NY)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-NY-BROOKLYN_… more
    Sodexo (08/14/25)
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  • Executive Sous Chef

    Sodexo (San Jose, CA)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-SAN… more
    Sodexo (08/14/25)
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  • Executive Chef 3

    Sodexo (San Angelo, TX)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-TX-GOODFELLOW… more
    Sodexo (08/14/25)
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  • Bartender

    ASM Global (Highland Heights, KY)
    …Global at Truist Arena. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and ... + Follow instructions for each event as given by the Supervisor, Concession, Catering Manager. + Greets and speaks to all guests with enthusiasm and friendliness.… more
    ASM Global (08/13/25)
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