- ASM Global (Long Beach, CA)
- …+ Participate in the setup, operation, and breakdown of banquet and catering events. + Assist in food and beverage service preparation, including supplying ... storage areas. + Manage the safety and security of catering equipment and inventory at all times. + Set...and testing. + Excellent skills in guest services and catering . + Must have a pleasant disposition and neat… more
- Elior North America (Sarasota, FL)
- …service knowledge. + At least one year of foodservice experience in a catering or restaurant setting. **_Nice-to-haves:_** + At least one year of foodservice ... experience in a catering or restaurant setting. **About Constellation:** From retail spaces...to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes… more
- Compass Group, North America (Washington, DC)
- …GREAT SERVICE. Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for ... a working knowledge of HACCP + High volume luxury catering exp + Flexible schedule for events + Three...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (Minneapolis, MN)
- …Develops high culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides inspirational leadership to local ... degree or training + Experience with planning and managing catering events from a culinary perspective + Strong leadership...an industry leader + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (Simsbury, CT)
- …craft menus in collaboration with the Executive Chef + Produce and implement catering events magnificently + Roll out new culinary programs in conjunction with the ... Arts or equivalent experience + Confirmed experience in culinary/kitchen management + Catering experience is a plus + Experience in high volume, sophisticated… more
- Compass Group, North America (Chicago, IL)
- …the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing ... culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
- Compass Group, North America (Springfield, IL)
- …kitchen operations. You will also help train our already amazing associates, assist with catering functions and support our retail cafe programs. If you thrive in a ... with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in...education + Institutional and batch cooking experiences helpful + Catering experience a plus + A focus on food… more
- Compass Group, North America (Fairfax, VA)
- …the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing ... culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... manage a team of culinary professionals + Execute large-scale catering and cafe production with a focus on quality...in high-volume or upscale environments + Strong background in catering , banquets, and international cuisines + Deep knowledge of… more
- Compass Group, North America (Boston, MA)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... Minimum three years related experience in upscale, high-volume restaurant and/or catering operations + Ability to demonstrate creative and quality-driven pastry… more