- Compass Group, North America (Charlottesville, VA)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Sodexo (Johnson City, TN)
- …Sunday - Thursday (12 pm - 10 pm)** Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU) Dining Services ... and campus visitors daily. Dining at ETSU features The Dining Hall, catering services, concessions, and several innovative National and local retail concepts such… more
- Sodexo (Ewing, NJ)
- …a high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ.The Executive Chef ... for all Food and Beverage in all Retail and Catering locations, must be creative, innovative, and have a...ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team + Experience in successfully… more
- Sodexo (Orangeburg, SC)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 3** for the **South Carolina State University** in **Orangeburg, SC.** The best-qualified Executive ... Chef will be able to balance a strategic, program-driven...within a campus dining setting; + Innovative and creative Catering background; + Exemplary communication skills with the ability… more
- University of Southern California (Los Angeles, CA)
- …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications and… more
- Compass Group, North America (Fort Worth, TX)
- …logistics, quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service ... Eurest **Position Title: CATERING MANAGER-FT. WORTH, TX** **Salary:** $70,000-$80,000/annually As the...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
- Compass Group, North America (Wayne, NE)
- Fresh Ideas **Position Title: MGR, CATERING - Wayne State College- WAYNE, NE** **Salary:** $60,000-70,000 Fresh Ideas Management is a dynamic food service management ... great food and service! We are currently seeking a ** Catering Manager** to lead the catering departmant...our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,… more
- Compass Group, North America (Washington, DC)
- Levy Sector **Position Title:** Senior Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to ... below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Working as the Senior Sous Chef ,** you will be responsible for the successful operation of… more
- The Resort at Paws Up (Greenough, MT)
- …alike. Position: Full-Time Year Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary ... is open-air, rustic, and rooted in hospitality. As Sous Chef , you'll play a key leadership role in both...cooking + Familiarity with outdoor dining events, or remote-site catering + Calm under pressure and thrives in non-traditional… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning, and accountability systems. . Maintain… more