• Chef

    Sodexo (Columbus, MS)
    **Role Overview** **Sodexo** is seeking a ** Chef ** for our campus segment account at **Mississippi University for Women** in **Columbus,MS** , a historic public ... of our dining program, including ingredients, commuters, and faculty and staff. This ** Chef ** will assist with oversight of some of the culinary resposibility in the… more
    Sodexo (12/02/25)
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  • Executive Chef I

    Compass Group, North America (Wilmington, NC)
    …meal at a time. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (12/02/25)
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  • Chef Manager

    Compass Group, North America (Boston, MA)
    Restaurant Associates **Position Title: Chef Manager** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Bonus Eligible/ Benefits Become part of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...**This is R/A** **!** **Job Summary** Working as the Chef Manager for a premier corporate client, you will… more
    Compass Group, North America (11/29/25)
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  • Executive Chef 3

    Sodexo (New London, NH)
    …**Sodexo's Campus Services** is seeking a passionate, hands-on, and experienced **Executive Chef 3** to lead culinary operations at **Colby-Sawyer College** in **New ... experiences that consistently delight students, faculty, and guests. As the Executive Chef , you will set the standard for culinary excellence through thoughtful menu… more
    Sodexo (11/20/25)
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  • Executive Chef II

    Compass Group, North America (Gulfport, MS)
    …to Work since 2012. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (11/19/25)
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  • Executive Chef - Barnard College

    Compass Group, North America (New York, NY)
    …look forward to hearing from you. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (11/18/25)
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  • Executive Chef

    Compass Group, North America (Marshall, MO)
    …food service team members. **Job Summary** **Relocation Assistance Available!** **_The Executive Chef is based in a small healthcare facility with 20 inpatient beds ... serving breakfast, lunch and dinner 7 days per week._** **_The Executive Chef will coordinate kitchen operations, directing the preparation of meals in accordance… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    Compass Group, North America (Milwaukee, WI)
    …lasting impressions. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (11/14/25)
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  • Executive Chef

    Compass Group, North America (Minneapolis, MN)
    …best. Come and join our award-winning team! **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a senior living ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (11/14/25)
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  • Slows Bar BQ Ann Arbor Sous Chef

    Slows Bar BQ (Ann Arbor, MI)
    …leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy company culture ... production, fast paced hot line operations and large volume catering orders and events while leading teams of cooks...and labor budgets. + Works in tandem with the Chef to make employment and termination decisions including interviewing,… more
    Slows Bar BQ (11/12/25)
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