• Sous Chef at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …palette. We have not one, but two kitchens to service our full Catering , Braddock's Rebellion Restaurant, StreetSide Bar, In-Room Dining, and Concierge Lounge. There ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (12/05/25)
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  • Executive Chef 4

    Sodexo (Washington, DC)
    …they work, making corporate dining simply delicious. **About the Role** As an **Executive Chef ** with Sodexo and The Good Eating Company, you'll be at the forefront ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (12/05/25)
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  • Chef (Full Time)

    Compass Group, North America (Salisbury, NC)
    Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... evening events may be required. More details upon interview. + **Requirement:** Prior catering experience is required. + **Pay Range:** $17.00 per hour to $20.00 per… more
    Compass Group, North America (12/04/25)
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  • Sous Chef - Executive Dining

    Compass Group, North America (New York, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support… more
    Compass Group, North America (12/03/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …and look forward to hearing from you. **Job Summary** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
    Compass Group, North America (12/02/25)
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  • Sampling Chef II

    ALDI (Batavia, IL)
    …food with the support of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They ... for internal operational tasks, including but not limited to, internal catering requests, inventory collection and product sample submissions. * Provides feedback… more
    ALDI (11/28/25)
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  • Sous Chef

    Sodexo (Beachwood, OH)
    …your vision and inspire others by working with Sodexo Healthcare! The S **ous Chef ** is located at **UH Ahuja Medical Center** in **Beachwood, OH** . Sodexo offers ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (11/26/25)
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  • Chef - Mann Center of Performing Arts

    ASM Global (Philadelphia, PA)
    …and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a high-level awareness of ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility, full service casual dining preferred. + Ability to interact… more
    ASM Global (11/25/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... 2-5 years of kitchen or culinary management experience + Strong background in catering and high-volume production + Knowledge of food trends, cost control, and… more
    Compass Group, North America (11/18/25)
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  • Executive Chef ( Stroger Cook County…

    Compass Group, North America (Chicago, IL)
    …food service team members. **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
    Compass Group, North America (11/18/25)
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