• Banquet Chef

    Marriott (Irving, TX)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually… more
    Marriott (12/09/25)
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  • Executive Chef 2

    Sodexo (Camp Hill, PA)
    …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-PA-CAMP… more
    Sodexo (12/05/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually… more
    Marriott (10/29/25)
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  • Banquet Chef

    Marriott (Park City, UT)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually… more
    Marriott (10/10/25)
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  • Supv Rm 500 Catering Svcs

    Rush University Medical Center (Chicago, IL)
    …stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/Executive Sous Chef . **Physical Demands:** * Ability to exert 25 pounds of effort to ... origin, disability, veteran status, and other legally protected characteristics. **Position** Supv Rm 500 Catering Svcs **Location** US:IL:Chicago **Req ID** 23524 more
    Rush University Medical Center (12/15/25)
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  • Catering Event Coordinator (Part-Time)

    Fooda (Sunnyvale, CA)
    …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... 25 hours per week) during regular business hours and value flexibility + Prior catering or serving experience strongly preferred What We'll Hook You Up With: +… more
    Fooda (12/09/25)
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  • Catering Porter

    Fooda (Riverwoods, IL)
    …served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans for continued ... company's top perks. Position Description: Due to expanding growth, Fooda is hiring a Catering Porter in Chicago market. Who You Are: + You are comfortable with… more
    Fooda (11/14/25)
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  • Catering Prep Cook (Part Time)

    Compass Group, North America (Richardson, TX)
    …University of Texas at Dallas** + We are hiring immediately for a part time ** CATERING PREP COOK** position. + **Address** : University of Texas at Dallas - 800 West ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (10/27/25)
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  • Chef | Full Time | Newark- Wayne Community…

    Rochester Regional Health (Rochester, NY)
    …process. + Assumes primary responsibility for production and service of catering events. Minimum Qualifications: None Preferred Qualifications: + High school ... graduate or equivalent preferred. + AAS in Food/Nutritional Services preferred + 5-7 years food production experience preferred. Required Licensure/Certification Skills:None Rochester Regional Health System is an Equal Opportunity / Affirmative Action… more
    Rochester Regional Health (12/24/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …and disciplinary actions. Plans menus in consultation with Facility Manager and Catering staff. Supervises, directs, assists and participates in the preparation of ... cooking and serving food items. Assures adherence to established menus, standardized recipes and maintains quantity recipe file. Estimates consumption of and place orders for food products and other operating supplies through procurement department. Inspects… more
    Commander, Navy Installations (12/04/25)
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