- IHG (Miami, FL)
- …and coordination with other departments. Key departmental contacts include Sales, Catering , Banquets, Outlets, Maintenance, and Guest Services. + Ensure general ... cleanliness of workspace to include the kitchen and cafeteria. + Ensure adequate supplies of cafeteria to serve hotel employees. + Perform associated opening, closing and prep work duties + Prepare transport prepared food from kitchen to cafeteria; set up all… more
- NBC Universal (Orlando, FL)
- …of recipes, menus, and specialty items for UKR. Coordinates outsourced large Catering Events as necessary with Food & Beverage Operations and Guest Programs ... & Events teams. + Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and Team Member involvement activities. + Perform other duties as assigned. SUPERVISORY… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... duties as assigned*Must be knowledgeable of food being curated by the Executive Chef QUALIFICATIONS*All applicants must be at least 18 years of age.*Ability to… more
- Guest Services (Wekiwa Springs, FL)
- …Amount: 18.00 USD Hourly18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ... ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and supervisor instructions. + Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. + Operate food… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa… more
- Sage Hospitality Group (San Francisco, CA)
- …sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites by Chef Ruby Oliveros. Lounge in the expansive dining room or outside on the ... heated rooftop patio. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …appropriate trainings and certifications that may be required. + Partner with the Executive Chef on Banquets and Catering Events + Interview, hire, and train ... + Understand the property's sales and public relations strategies. + Assist the Chef (s) on menu engineering such as seasonal specials. + Assist with training and… more
- Rochester Institute of Technology (Rochester, NY)
- **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... motivated individual to join our team and help RIT Catering continue to grow positively. **_Please note: This is...a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications… more
- EXOS (Philadelphia, PA)
- …culinary services. The Utility Cook position is responsible for working with the Executive Chef and Sous Chef (s) to ensure that all food service operations are ... areas. + Monitors quantities of all items and notifies Chef or Sous Chef to order those...kitchen operation functions + Must be able to work catering events, nights, and weekends as needed by client… more
- Omni Hotels (Houston, TX)
- …of the Banquet department. + Determine set-ups in conjunction with Director of Catering . + Coordinate functions with service staff, Chef and Head Steward. ... + See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Food cost conscious, coordinate with the Stewarding Department on fast recovery of… more