• Banquet Captain

    Omni Hotels (Houston, TX)
    …of the Banquet department. + Determine set-ups in conjunction with Director of Catering . + Coordinate functions with service staff, Chef and Head Steward. ... + See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Food cost conscious, coordinate with the Stewarding Department on fast recovery of… more
    Omni Hotels (12/17/25)
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  • Assistant Banquet Manager

    Omni Hotels (Atlanta, GA)
    …of the Banquet department. + Determine set-ups in conjunction with Director of Catering . + Coordinate functions with service staff, Chef and Head Steward. ... + See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Food cost conscious, coordinate with the Stewarding Department on fast recovery of… more
    Omni Hotels (12/12/25)
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  • Food Programs Evaluation Specialist 1, Food…

    New York State Civil Service (Albany, NY)
    …worker; wait or catering staff; fast food or short order cook; chef , sous- chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store ... of non-qualifying work experience: Food service worker; wait or catering staff; fast food or short order cook; ...catering staff; fast food or short order cook; chef , sous- chef , or other restaurant kitchen staff;… more
    New York State Civil Service (12/20/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …Prepare food items according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide customer services to faculty, ... staff, students, and guests. + Assist the Chef by working in other areas of the kitchen...experience in a restaurant, hotel, or high-volume banquet and catering environment + Ability to oversee student, temporary, and/or… more
    University of Southern California (11/19/25)
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  • Director of Sales and Marketing - Conrad

    Hilton (Los Angeles, CA)
    …signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) ... is comprised of team members driving our sales, revenue, marketing, catering , and events management, call centers, and analytics functions\. These functions… more
    Hilton (11/04/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the… more
    ASM Global (11/25/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
    Skidmore College (10/16/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Dallas, TX)
    Wolfgang Puck Catering + We are hiring immediately for part time **CASHIER/FOOD SERVICE WORKER** positions. + **Location** : Perot Museum of Nature and Science - ... out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Wolfgang Puck Catering is committed to recruiting individuals who express an interest in… more
    Compass Group, North America (12/05/25)
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  • Lead Cook Supervisor

    Goodwin Living (Bailey's Crossroads, VA)
    …supplies are clearly labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded with approval. + ... functioning of equipment. + In the absence of the Chef , the Cook Supervisor is the Leader of the...including but not limited to meal service, food production, catering activities, tray service and merchandising. In the absence… more
    Goodwin Living (12/19/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ... time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases,...Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in… more
    Six Flags (12/19/25)
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