- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Arena & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following approved recipes… more
- ASM Global (San Antonio, TX)
- POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish...The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ### Applicants that… more
- ASM Global (San Antonio, TX)
- POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The ... Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the...The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ### Applicants that… more
- FM (Johnston, RI)
- … events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and efficiency ... in the set-up and delivery of all catering orders & events 1-2 years of experience in foodservice industry in customer service + Professional communication skills… more
- Compass Group, North America (Lincoln, NE)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, ... HOSPITALITY INTERNS WILL:** + Rotate through front-of-house roles in the cafe, catering , and coffee shop. + Provide consistently friendly and courteous service to… more
- Compass Group, North America (Washington, DC)
- …coordination between Gallaudet and OpenAI, managing hot-food pop-ups and catering events, overseeing inventory control, creating and updating menu signage, ... the client, and internal departments * Collaborate with the Chef and management team on menu development and food...multiple business units and office locations * Manage pop-up catering services and additional on-site food events * Coordinate… more
- Compass Group, North America (Asheville, NC)
- …in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events, office coffee ... as well as other departments + Work with the Chef and management team in creating menus and providing...an education setting preferred + High volume production and catering experience is essential + Previous experience managing a… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to...+ Collaborate with Director of Sales and Director of Catering on sales and marketing strategies. + Directly lead… more
- Sage Hospitality Group (Breckenridge, CO)
- …property's entire food and beverage division, including restaurants, bars, catering /banquets, and in-room dining. Responsible for ensuring profitability, guest ... to achieve or exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and shared accountability for… more
- Compass Group, North America (New York, NY)
- …: At least 2 years of experience in a high-volume bake shop or catering environment preferred. + **Fixed Pay Rate:** $21.75 per hour. **We Make Applying Easy!** ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...desserts. + Accurately follow recipes provided by the Pastry Chef . + Work efficiently in a fast-paced kitchen. +… more